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My BigMouth Blog | A Blog by Jason Glover

Maple Bourbon Sour

Maple Bourbon Sour

Maple Bourbon Sour | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

A refreshing cocktail that's sweetened naturally with maple syrup. Perfect for summertime sipping! Cheers!

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Yields1 Serving
Prep Time3 mins

 2 oz bourbon
 1 egg white (optional)
 1 oz lemon juice, orange juice, or a combination of both
 ¾ oz maple syrup
 ice
 cherry and orange slice, for garnish

1

Add the bourbon and egg white to a cocktail shaker and shake vigorously for 15-20 seconds, until the egg white is very frothy. (If omitting the egg white, you can skip this step.)

2

Add the lemon/orange juice, maple syrup, and a handful of ice to the shaker and shake for a few seconds to combine.

3

Strain into a lowball glass with ice. Garnish with a cherry and orange slice.

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Ingredients

 2 oz bourbon
 1 egg white (optional)
 1 oz lemon juice, orange juice, or a combination of both
 ¾ oz maple syrup
 ice
 cherry and orange slice, for garnish

Directions

1

Add the bourbon and egg white to a cocktail shaker and shake vigorously for 15-20 seconds, until the egg white is very frothy. (If omitting the egg white, you can skip this step.)

2

Add the lemon/orange juice, maple syrup, and a handful of ice to the shaker and shake for a few seconds to combine.

3

Strain into a lowball glass with ice. Garnish with a cherry and orange slice.

Maple Bourbon Sour

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