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My BigMouth Blog | A Blog by Jason Glover

Mahi Mahi with Lemon Garlic Sauce

Mahi Mahi with Lemon Garlic Sauce

Mahi Mahi with Lemon Garlic Sauce | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Perfectly cooked mahi mahi (or whatever fresh fish you can find) served with a lemon garlic sauce that requires just a few simple ingredients but adds a powerful punch of flavor!

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Yields2 Servings
Prep Time3 minsCook Time12 minsTotal Time15 mins

 2 mahi mahi filets (or the freshest fish you can find)
 1 tbsp olive oil
 salt and pepper to taste
Lemon Garlic Sauce
 2 tbsp salted butter
 1 tbsp chopped chives
 2 tbsp minced garlic
  tsp kosher salt
 ¼ tsp freshly ground black pepper
 1 tbsp fresh lemon juice
 1 tbsp lemon zest

Cook the Fish
1

Preheat oven to 400°F.

2

Heat the olive oil in a large cast iron or oven-proof pan over medium-high heat. Pat the fish filets dry and season with salt and pepper.

3

Brown the filets for about 2-3 minutes on each side then transfer to the preheated oven and continue cooking for 5 minutes.

Lemon Garlic Sauce
4

Combine all ingredients for the lemon garlic sauce in a small saucepan.

5

Heat over medium heat, stirring occasionally, until the butter melts.

6

Simmer for about 1 minute, until reduced slightly.

7

Spoon the sauce over the fish and serve!

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Recipe inspired by Chew Out Loud

Ingredients

 2 mahi mahi filets (or the freshest fish you can find)
 1 tbsp olive oil
 salt and pepper to taste
Lemon Garlic Sauce
 2 tbsp salted butter
 1 tbsp chopped chives
 2 tbsp minced garlic
  tsp kosher salt
 ¼ tsp freshly ground black pepper
 1 tbsp fresh lemon juice
 1 tbsp lemon zest

Directions

Cook the Fish
1

Preheat oven to 400°F.

2

Heat the olive oil in a large cast iron or oven-proof pan over medium-high heat. Pat the fish filets dry and season with salt and pepper.

3

Brown the filets for about 2-3 minutes on each side then transfer to the preheated oven and continue cooking for 5 minutes.

Lemon Garlic Sauce
4

Combine all ingredients for the lemon garlic sauce in a small saucepan.

5

Heat over medium heat, stirring occasionally, until the butter melts.

6

Simmer for about 1 minute, until reduced slightly.

7

Spoon the sauce over the fish and serve!

Mahi Mahi with Lemon Garlic Sauce

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