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Macadamia Rice

Macadamia Rice

Macadamia Rice | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
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Macadamia rice is rice pilaf that's been taken to the next level! The macadamia nuts add crunch and a rich, toasted flavor. This side goes great with barbecued meats!

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Macadamia Nut Fried Rice - Easy Reipe

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 cup brown rice
 1 cup tricolor/wild rice
 2 cups water
 2 cups beef or chicken stock
 1 tbsp olive oil
 2 green onions, thinly sliced
 2 cloves garlic, minced
 ¼ cup macadamia nuts
 2 tbsp hoisin sauce
 2 tbsp rice vinegar
 1 tbsp sriracha (adjust to taste)

1

Combine the rices, water, and stock in a large saucepan and bring to a boil. Once boiling, reduce heat, cover, and simmer for 25 minutes.

2

When the rice is done cooking, heat the olive oil in a large pan and sauté the green onion and garlic until softened.

3

Add the macadamia nuts and continue sautéing until golden and fragrant.

4

Add the cooked rice to the pan, mix well, and remove from heat.

5

Serve alongside my recipe for Polynesian Smoked Short Ribs or your favorite entrée!

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Ingredients

 1 cup brown rice
 1 cup tricolor/wild rice
 2 cups water
 2 cups beef or chicken stock
 1 tbsp olive oil
 2 green onions, thinly sliced
 2 cloves garlic, minced
 ¼ cup macadamia nuts
 2 tbsp hoisin sauce
 2 tbsp rice vinegar
 1 tbsp sriracha (adjust to taste)

Directions

1

Combine the rices, water, and stock in a large saucepan and bring to a boil. Once boiling, reduce heat, cover, and simmer for 25 minutes.

2

When the rice is done cooking, heat the olive oil in a large pan and sauté the green onion and garlic until softened.

3

Add the macadamia nuts and continue sautéing until golden and fragrant.

4

Add the cooked rice to the pan, mix well, and remove from heat.

5

Serve alongside my recipe for Polynesian Smoked Short Ribs or your favorite entrée!

Macadamia Rice

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