My BigMouth Blog | A Blog by Jason Glover

Lemon Dill Salmon - Dads That Cook

By Jason Glover

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

TOOLS
 Baking sheet
 Tin foil
 Knife
INGREDIENTS
 1 1 large salmon fillet
 ½ 1/2 onion, thinly sliced
 2 tbsp Olive oil
 Salt and pepper, to taste
 1 lemon
 Fresh dill, to taste
 ½ lemon, zested and juiced
 ¼ cup water

1

Preheat oven to 425°F.

2

Cover a baking sheet with tin foil and drizzle with a bit of olive oil.

3

Break apart the onion slices and arrange them on the baking sheet.

4

Season the onions with salt and pepper.

5

Slice the lemon into thin rounds and place them atop the onions.

6

Layer a bit of fresh dill over the lemon slices.

7

Place the salmon filet on top of everything.

8

Rub a bit of olive oil onto the salmon and season with salt.

9

Top the salmon with a bit of lemon zest and fresh dill.

10

Pour the lemon juice and water around the salmon.

11

Fold the foil up around the salmon (don't close it entirely).

12

Bake for 15 minutes, or until the salmon flakes apart easily with a fork.

13

Enjoy alongside your favorite veggies!

 

Ingredients

TOOLS
 Baking sheet
 Tin foil
 Knife
INGREDIENTS
 1 1 large salmon fillet
 ½ 1/2 onion, thinly sliced
 2 tbsp Olive oil
 Salt and pepper, to taste
 1 lemon
 Fresh dill, to taste
 ½ lemon, zested and juiced
 ¼ cup water

Directions

1

Preheat oven to 425°F.

2

Cover a baking sheet with tin foil and drizzle with a bit of olive oil.

3

Break apart the onion slices and arrange them on the baking sheet.

4

Season the onions with salt and pepper.

5

Slice the lemon into thin rounds and place them atop the onions.

6

Layer a bit of fresh dill over the lemon slices.

7

Place the salmon filet on top of everything.

8

Rub a bit of olive oil onto the salmon and season with salt.

9

Top the salmon with a bit of lemon zest and fresh dill.

10

Pour the lemon juice and water around the salmon.

11

Fold the foil up around the salmon (don't close it entirely).

12

Bake for 15 minutes, or until the salmon flakes apart easily with a fork.

13

Enjoy alongside your favorite veggies!

Lemon Dill Salmon

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