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My BigMouth Blog | A Blog by Jason Glover

Lamb Meatball Sub Sandwiches

Lamb Meatball Sub Sandwiches - Dads That Cook

By Jason Glover

DifficultyBeginner

Juicy, succulent, lamb meatballs on toasty brioche buns! Don't skip the Wenzel sauce, if you can help it - it makes them magical!

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Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Meatballs
 1 lb ground lamb
 1 tsp paprika
 1 tsp garlic powder
 1 tsp Italian seasoning
 salt and pepper to taste
 2 tbsp coconut oil
Sandwich Assembly
 6 brioche hotdog buns (I used jicama wraps for a gluten-free version)
 mayo
 mustard
 banana pepper rings
 sliced mozzarella

Prepare and Cook the Meatballs
1

Combine the ground lamb and seasonings in a large bowl and mix until well combined.

2

Scoop the mixture by the rounded tablespoonful (you don't want them too big) and shape into balls.

3

Heat the coconut oil in a large cast iron skillet over medium high heat (stovetop or on the grill).

4

Cook the meatballs, turning often, until browned on all sides. (If using a grill, you can finish them off on the grill for a little extra flavor.)

Assemble the Sandwiches
5

Toast your brioche hotdog buns then spread a bit of mayo on them. Add some mustard, BBQ sauce, banana pepper rings, and sliced mozzarella.

6

Top each roll with three meatballs and finish with a generous drizzle of Wenzel sauce.

7

Enjoy!

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Ingredients

Meatballs
 1 lb ground lamb
 1 tsp paprika
 1 tsp garlic powder
 1 tsp Italian seasoning
 salt and pepper to taste
 2 tbsp coconut oil
Sandwich Assembly
 6 brioche hotdog buns (I used jicama wraps for a gluten-free version)
 mayo
 mustard
 banana pepper rings
 sliced mozzarella

Directions

Prepare and Cook the Meatballs
1

Combine the ground lamb and seasonings in a large bowl and mix until well combined.

2

Scoop the mixture by the rounded tablespoonful (you don't want them too big) and shape into balls.

3

Heat the coconut oil in a large cast iron skillet over medium high heat (stovetop or on the grill).

4

Cook the meatballs, turning often, until browned on all sides. (If using a grill, you can finish them off on the grill for a little extra flavor.)

Assemble the Sandwiches
5

Toast your brioche hotdog buns then spread a bit of mayo on them. Add some mustard, BBQ sauce, banana pepper rings, and sliced mozzarella.

6

Top each roll with three meatballs and finish with a generous drizzle of Wenzel sauce.

7

Enjoy!

Lamb Meatball Sub Sandwiches

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