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Lamb Kebabs with Parmesan Yogurt Sauce

Lamb Kebabs with Parmesan Yogurt Sauce

Lamb Kebabs with Parmesan Yogurt Sauce | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Marinated lamb kebabs served with a tangy parmesan-yogurt dipping sauce. Outrageously simple and packed with flavor!

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Yields8 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 1 red onion, finely chopped
 6 cloves garlic, minced
 2 tbsp finely chopped thyme
 ½ cup coarsely chopped rosemary
 ½ cup olive oil
 1 habanero pepper, seeds and stems removed, finely chopped (optional)
 2 lbs boneless leg of lamb, cut into 1" cubes
 ½ tsp black pepper
 2 ½ tsp salt
 1 ¼ cups plain, whole milk yogurt
 ¼ cup grated Parmesan cheese
 ½ cup finely chopped basil
 ½ tsp cumin
 ½ garlic clove, grated

1

Combine the onion, garlic, thyme, rosemary, oil, and habanero (if using) in a large bowl.

2

Season the lamb cubes with the black pepper and 2 tsp of salt. Add to the onion mixture and mix until well coated. Cover and refrigerate for at least 4 hours.

3

Lightly oil grill or grill pan and preheat to medium.

4

In a medium bowl, stir together the yogurt, parmesan cheese, basil, cumin, grated garlic, and 1/2 tsp salt. Mix until well combined. Set aside.

5

Thread the marinated lamb cubes onto 12 skewers (if using wooden skewers, soak them beforehand).

6

Grill the skewers for 3-4 minutes on each side, until the meat is evenly cooked and slightly charred.

7

Serve with the parmesan-yogurt sauce and enjoy!

Ingredients

 1 red onion, finely chopped
 6 cloves garlic, minced
 2 tbsp finely chopped thyme
 ½ cup coarsely chopped rosemary
 ½ cup olive oil
 1 habanero pepper, seeds and stems removed, finely chopped (optional)
 2 lbs boneless leg of lamb, cut into 1" cubes
 ½ tsp black pepper
 2 ½ tsp salt
 1 ¼ cups plain, whole milk yogurt
 ¼ cup grated Parmesan cheese
 ½ cup finely chopped basil
 ½ tsp cumin
 ½ garlic clove, grated

Directions

1

Combine the onion, garlic, thyme, rosemary, oil, and habanero (if using) in a large bowl.

2

Season the lamb cubes with the black pepper and 2 tsp of salt. Add to the onion mixture and mix until well coated. Cover and refrigerate for at least 4 hours.

3

Lightly oil grill or grill pan and preheat to medium.

4

In a medium bowl, stir together the yogurt, parmesan cheese, basil, cumin, grated garlic, and 1/2 tsp salt. Mix until well combined. Set aside.

5

Thread the marinated lamb cubes onto 12 skewers (if using wooden skewers, soak them beforehand).

6

Grill the skewers for 3-4 minutes on each side, until the meat is evenly cooked and slightly charred.

7

Serve with the parmesan-yogurt sauce and enjoy!

Lamb Kebabs with Parmesan Yogurt Sauce

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