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My BigMouth Blog | A Blog by Jason Glover

Jalapeño Cranberry Sauce – Kicked UP!

Jalapeño Cranberry Sauce - Kicked UP! - Dads That Cook

By Jason Glover

DifficultyBeginner

Did you say "Cranberry Sauce"? You'll be craving this jalapeño cranberry sauce recipe non-stop! Sweet with a kick of spicy...

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Yields10 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Jalapeño Cranberry Sauce
 2 jalapeño peppers, seeded and finely diced
 ½ tsp kosher salt
 ½ cup white sugar
 ½ cup freshly squeezed orange juice
 ½ cup water
 ½ tsp orange zest

Jalapeño Cranberry Sauce
1

In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.

2

Bring to a simmer over medium heat, then add the cranberries.

3

Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)

4

Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.

5

Serve it up!

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Ingredients

Jalapeño Cranberry Sauce
 2 jalapeño peppers, seeded and finely diced
 ½ tsp kosher salt
 ½ cup white sugar
 ½ cup freshly squeezed orange juice
 ½ cup water
 ½ tsp orange zest

Directions

Jalapeño Cranberry Sauce
1

In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.

2

Bring to a simmer over medium heat, then add the cranberries.

3

Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)

4

Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.

5

Serve it up!

Jalapeño Cranberry Sauce – Kicked UP!

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