Jalapeño Cranberry Sauce - Kicked UP! - Dads That Cook
By Jason Glover
Did you say "Cranberry Sauce"? You'll be craving this jalapeño cranberry sauce recipe non-stop! Sweet with a kick of spicy...
In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.
Bring to a simmer over medium heat, then add the cranberries.
Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)
Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.
Serve it up!
Ingredients
Directions
In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.
Bring to a simmer over medium heat, then add the cranberries.
Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)
Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.
Serve it up!
