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Israeli Chopped Salad

Israeli Chopped Salad

Israeli Chopped Salad | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

A traditional Israeli chopped salad loaded with chopped veggies, fresh herbs, olive oil, and lemon. A healthy and refreshing side dish!

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Yields8 Servings
Prep Time10 mins

 ¼ cup minced cilantro
 ¼ cup minced mint
 ¼ cup minced parsley
 2 tsp ground sumac
 1 tsp ground cinnamon
 ½ cup olive oil
 6 green onions, thinly sliced
 4 cloves garlic
 4 tomatoes, seeded and minced
 3 medium cucumbers, seeded and minced
 2 serrano chiles, seeded and minced
 1 red bell pepper, seeded and minced
 1 large white onion, minced
 3 lemons, juiced and zested
 Kosher salt and black pepper, to taste

1

Toss all ingredients for the salad into a large bowl and mix until well combined.

2

Cover with plastic wrap and refrigerate until ready to serve.

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Ingredients

 ¼ cup minced cilantro
 ¼ cup minced mint
 ¼ cup minced parsley
 2 tsp ground sumac
 1 tsp ground cinnamon
 ½ cup olive oil
 6 green onions, thinly sliced
 4 cloves garlic
 4 tomatoes, seeded and minced
 3 medium cucumbers, seeded and minced
 2 serrano chiles, seeded and minced
 1 red bell pepper, seeded and minced
 1 large white onion, minced
 3 lemons, juiced and zested
 Kosher salt and black pepper, to taste

Directions

1

Toss all ingredients for the salad into a large bowl and mix until well combined.

2

Cover with plastic wrap and refrigerate until ready to serve.

Israeli Chopped Salad

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