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Instant Pot Corned Beef Brisket and Cabbage

Instant Pot Corned Beef Brisket and Cabbage

Instant Pot Corned Beef Brisket and Cabbage | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!

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Yields8 Servings
Prep Time10 minsCook Time1 hr 33 minsTotal Time1 hr 43 mins

 3 lbs corned beef brisket
 6 cloves garlic, peeled
 1 yellow onion, peeled and quartered
 1 tbsp pickling spices
 2 cups beef stock or beer
 2 cups water
 3 large carrots, peeled and cut into 2" pieces
 6 red potatoes, quartered
 1 head cabbage, roughly chopped

1

Place the garlic, onion, and corned beef brisket (fat side down) into the Instant Pot.

2

Put pickling spice in a Spice Bag or Coffee Filter tie it up tight and place inside the instant pot. Pour in the beef stock (or beer) and water.

3

Place the lid on the Instant Pot and make sure that the vent is sealed.

4

Cook on high pressure for 90 minutes, then let stand for 15 minutes before releasing the pressure.

5

Remove the corned beef from the Instant Pot and cover loosely with foil.

6

Throw in the potatoes, carrots, and cabbage and steam for 3 minutes.

7

Slice the corned beef, serve with the veggies, and enjoy!

NOTE

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Get the Instant Pot here on Amazon: https://amzn.to/2XsACVP

Ingredients

 3 lbs corned beef brisket
 6 cloves garlic, peeled
 1 yellow onion, peeled and quartered
 1 tbsp pickling spices
 2 cups beef stock or beer
 2 cups water
 3 large carrots, peeled and cut into 2" pieces
 6 red potatoes, quartered
 1 head cabbage, roughly chopped

Directions

1

Place the garlic, onion, and corned beef brisket (fat side down) into the Instant Pot.

2

Put pickling spice in a Spice Bag or Coffee Filter tie it up tight and place inside the instant pot. Pour in the beef stock (or beer) and water.

3

Place the lid on the Instant Pot and make sure that the vent is sealed.

4

Cook on high pressure for 90 minutes, then let stand for 15 minutes before releasing the pressure.

5

Remove the corned beef from the Instant Pot and cover loosely with foil.

6

Throw in the potatoes, carrots, and cabbage and steam for 3 minutes.

7

Slice the corned beef, serve with the veggies, and enjoy!

NOTE
Instant Pot Corned Beef Brisket and Cabbage

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