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My BigMouth Blog | A Blog by Jason Glover

Hawaiian Pineapple BBQ Short Ribs

Hawaiian Pineapple BBQ Short Ribs

Hawaiian Pineapple BBQ Short Ribs | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

You are going to love this Hawaiian Pineapple BBQ Short Rib recipe. Just can't get enough of those Island flavors that jump off the marinated short rib! You'll be wanting more for sure!

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Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 2 lbs flanken cut ribs
 1 ½ cups pineapple juice
 2 tbsp brown sugar
 1 tsp sesame oil
 4 tbsp soy sauce
 1 tbsp rice wine vinegar
 2 tbsp minced fresh ginger
 5 garlic cloves minced
 3 green onions - sliced thinly
 kosher salt and black pepper
 1 whole pineapple, peeled and sliced 1/2 inch

1

Place ribs in a ziplock bag and set aside. Combine pineapple juice, brown sugar, sesame oil, soy sauce, vinegar, ginger, garlic, and green onions in a bowl and whisk to combine. Pour mixture over ribs in bag and marinate over night in the fridge. Turn bag occasionally to evenly distribute marinade.

2

Preheat BBQ grill. Lightly brush pineapple slices with olive or vegetable oil (or a spray works great). Give each slice a very light sprinkle of kosher salt. Place both ribs and pineapple on grill and cook until charred on both sides and evenly done. Steak time will depend on thickness of cut. Extra thin ribs cook for only a couple of minutes per side and thicker cuts (up to 1/2 inch) may take 5-6 minutes per side.

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Recipe adapted by Our Best Bites

Ingredients

 2 lbs flanken cut ribs
 1 ½ cups pineapple juice
 2 tbsp brown sugar
 1 tsp sesame oil
 4 tbsp soy sauce
 1 tbsp rice wine vinegar
 2 tbsp minced fresh ginger
 5 garlic cloves minced
 3 green onions - sliced thinly
 kosher salt and black pepper
 1 whole pineapple, peeled and sliced 1/2 inch

Directions

1

Place ribs in a ziplock bag and set aside. Combine pineapple juice, brown sugar, sesame oil, soy sauce, vinegar, ginger, garlic, and green onions in a bowl and whisk to combine. Pour mixture over ribs in bag and marinate over night in the fridge. Turn bag occasionally to evenly distribute marinade.

2

Preheat BBQ grill. Lightly brush pineapple slices with olive or vegetable oil (or a spray works great). Give each slice a very light sprinkle of kosher salt. Place both ribs and pineapple on grill and cook until charred on both sides and evenly done. Steak time will depend on thickness of cut. Extra thin ribs cook for only a couple of minutes per side and thicker cuts (up to 1/2 inch) may take 5-6 minutes per side.

Hawaiian Pineapple BBQ Short Ribs

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