Hawaiian Pineapple BBQ Short Ribs | Dads That Cook
By Jason Glover
AuthorJason GloverYou are going to love this Hawaiian Pineapple BBQ Short Rib recipe. Just can't get enough of those Island flavors that jump off the marinated short rib! You'll be wanting more for sure!
Place ribs in a ziplock bag and set aside. Combine pineapple juice, brown sugar, sesame oil, soy sauce, vinegar, ginger, garlic, and green onions in a bowl and whisk to combine. Pour mixture over ribs in bag and marinate over night in the fridge. Turn bag occasionally to evenly distribute marinade.
Preheat BBQ grill. Lightly brush pineapple slices with olive or vegetable oil (or a spray works great). Give each slice a very light sprinkle of kosher salt. Place both ribs and pineapple on grill and cook until charred on both sides and evenly done. Steak time will depend on thickness of cut. Extra thin ribs cook for only a couple of minutes per side and thicker cuts (up to 1/2 inch) may take 5-6 minutes per side.
Recipe adapted by Our Best Bites
Ingredients
Directions
Place ribs in a ziplock bag and set aside. Combine pineapple juice, brown sugar, sesame oil, soy sauce, vinegar, ginger, garlic, and green onions in a bowl and whisk to combine. Pour mixture over ribs in bag and marinate over night in the fridge. Turn bag occasionally to evenly distribute marinade.
Preheat BBQ grill. Lightly brush pineapple slices with olive or vegetable oil (or a spray works great). Give each slice a very light sprinkle of kosher salt. Place both ribs and pineapple on grill and cook until charred on both sides and evenly done. Steak time will depend on thickness of cut. Extra thin ribs cook for only a couple of minutes per side and thicker cuts (up to 1/2 inch) may take 5-6 minutes per side.
