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Hanger Steak with Apple-Cucumber-Kimchi Slaw

Hanger Steak with Apple-Cucumber-Kimchi Slaw - Dads That Cook

By Jason Glover

DifficultyBeginner

Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!

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Yields6 Servings
Prep Time15 minsCook Time14 minsTotal Time29 mins

Steak & Marinade
 2 lbs hanger steak
 2 tbsp canola oil
 3 tbsp sugar
 1 tbsp minced ginger
 3 cloves garlic, minced
 1 shallot, minced
 kosher salt and black pepper, to taste
 thinly sliced green onions, for garnish
Slaw
  cup mayonnaise
 1 tsp sugar
 1 Granny Smith apple, peeled and julienned
 1 cucumber, julienned

Marinate the Steak
1

In a large bowl, combine the canola oil, sugar, soy sauce, sesame oil, ginger, garlic, and shallot. Season with salt and pepper and mix well.

2

Add the steak to the bowl and marinate for 15 minutes.

Slaw
3

While the steak marinates, prepare the slaw. Combine the mayonnaise, vinegar, and sugar in a large bowl and mix well.

4

Stir in the apple, cucumber, and kimchi. Season with a pinch of salt, mix well, and set aside.

Cook the Steak & Serve
5

Preheat your grill to medium-high and lightly oil the grates.

6

For medium-rare, grill the steak for about 5-7 minutes per side, until an internal temperature of 125-130°F is reached.

7

Transfer to a cutting board and let rest for about 5 minutes.

8

Thinly slice the hanger steak against the grain, garnish with sesame seeds and sliced green onions, and serve with some of the apple-cucumber-kimchi slaw on the side. Enjoy that goodness!

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Ingredients

Steak & Marinade
 2 lbs hanger steak
 2 tbsp canola oil
 3 tbsp sugar
 1 tbsp minced ginger
 3 cloves garlic, minced
 1 shallot, minced
 kosher salt and black pepper, to taste
 thinly sliced green onions, for garnish
Slaw
  cup mayonnaise
 1 tsp sugar
 1 Granny Smith apple, peeled and julienned
 1 cucumber, julienned

Directions

Marinate the Steak
1

In a large bowl, combine the canola oil, sugar, soy sauce, sesame oil, ginger, garlic, and shallot. Season with salt and pepper and mix well.

2

Add the steak to the bowl and marinate for 15 minutes.

Slaw
3

While the steak marinates, prepare the slaw. Combine the mayonnaise, vinegar, and sugar in a large bowl and mix well.

4

Stir in the apple, cucumber, and kimchi. Season with a pinch of salt, mix well, and set aside.

Cook the Steak & Serve
5

Preheat your grill to medium-high and lightly oil the grates.

6

For medium-rare, grill the steak for about 5-7 minutes per side, until an internal temperature of 125-130°F is reached.

7

Transfer to a cutting board and let rest for about 5 minutes.

8

Thinly slice the hanger steak against the grain, garnish with sesame seeds and sliced green onions, and serve with some of the apple-cucumber-kimchi slaw on the side. Enjoy that goodness!

Hanger Steak with Apple-Cucumber-Kimchi Slaw

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