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My BigMouth Blog | A Blog by Jason Glover

Ground Lamb Tacos

Ground Lamb Tacos - Dads That Cook

By Jason Glover

DifficultyBeginner

Zesty ground lamb, tangy slaw, and cotija cheese tucked inside of warm tortillas! These ground lamb tacos are as easy as it gets!

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 1 lb ground lamb
 3 cups shredded cabbage
 ½ cup shredded carrots
 2 tbsp olive oil
 salt and pepper, to taste
 tortillas, for serving
 diced tomatoes or sliced grape tomatoes, for serving
 cotija cheese, for serving
 fresh cilantro, for garnish

1

Heat a large skillet over medium-high heat.

2

Add the ground lamb and season with carne asada seasoning. Cook until browned, about 7-10 minutes.

3

While the lamb cooks, toss the shredded cabbage and carrots with the champagne vinegar and olive oil. Season to taste with salt and pepper.

4

When the lamb is nicely browned, remove from heat, drain off any excess fat and cover to keep warm.

5

Heat your tortillas either in the microwave or in a dry skillet for a few seconds.

6

Assemble the tacos with a little bit of slaw, then the ground lamb, diced tomatoes, a generous sprinkle of cotija cheese, and garnish with cilantro.

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Ingredients

 1 lb ground lamb
 3 cups shredded cabbage
 ½ cup shredded carrots
 2 tbsp olive oil
 salt and pepper, to taste
 tortillas, for serving
 diced tomatoes or sliced grape tomatoes, for serving
 cotija cheese, for serving
 fresh cilantro, for garnish

Directions

1

Heat a large skillet over medium-high heat.

2

Add the ground lamb and season with carne asada seasoning. Cook until browned, about 7-10 minutes.

3

While the lamb cooks, toss the shredded cabbage and carrots with the champagne vinegar and olive oil. Season to taste with salt and pepper.

4

When the lamb is nicely browned, remove from heat, drain off any excess fat and cover to keep warm.

5

Heat your tortillas either in the microwave or in a dry skillet for a few seconds.

6

Assemble the tacos with a little bit of slaw, then the ground lamb, diced tomatoes, a generous sprinkle of cotija cheese, and garnish with cilantro.

Ground Lamb Tacos

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