fbpx

My BigMouth Blog | A Blog by Jason Glover

Grilled Tomahawk Ribeye Steak

Grilled Tomahawk Ribeye Steak | Dads That Cook

By Jason Glover

RatingDifficultyBeginner

This recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!

ShareSave

Yields4 Servings
Prep Time5 minsCook Time12 minsTotal Time17 mins

 4 (16 oz) Bone-in Ribeyes
Steak Rub
 1 tbsp minced garlic
 1 tbsp chopped parsley
For Basting
 ½ cup Maui sunflower oil
 8 rosemary sprigs

1

Let your steaks sit at room temperature for a bit before seasoning. Just long enough to take the chill out.

2

In a small bowl, combine all ingredients for the rub.

3

Bundle the rosemary sprigs together and bruise them a bit with the back of your knife to release some of the oils and make them aromatic.

4

Use the bundled rosemary to brush the steaks with a light coating of the sunflower oil.

5

Season with the rub and grill to your desired level of doneness. Let rest for several minutes before serving.

6

Grilling Tip: Keep a hot spot on the grill for searing and marking the steaks before moving them over to moderate heat to complete the cooking process. This will prevent the steaks from drying out.

Category,

Ingredients

 4 (16 oz) Bone-in Ribeyes
Steak Rub
 1 tbsp minced garlic
 1 tbsp chopped parsley
For Basting
 ½ cup Maui sunflower oil
 8 rosemary sprigs

Directions

1

Let your steaks sit at room temperature for a bit before seasoning. Just long enough to take the chill out.

2

In a small bowl, combine all ingredients for the rub.

3

Bundle the rosemary sprigs together and bruise them a bit with the back of your knife to release some of the oils and make them aromatic.

4

Use the bundled rosemary to brush the steaks with a light coating of the sunflower oil.

5

Season with the rub and grill to your desired level of doneness. Let rest for several minutes before serving.

6

Grilling Tip: Keep a hot spot on the grill for searing and marking the steaks before moving them over to moderate heat to complete the cooking process. This will prevent the steaks from drying out.

Grilled Tomahawk Ribeye Steak

Categories

Category,

Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes