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Tandoori Curry Red Chicken on Dads That Cook with Jason Glover

By Jason Glover

Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

TOOLS
 Large Bowl
 Spoon
 Grill
 Plastic wrap
INGREDIENTS
 2 lbs chicken thighs
 ¼ cup olive oil
 1 oz garlic paste
 ½ oz ginger paste
 1 pinch curry powder
 1 pinch tandoori powder

DIRECTIONS
1

Combine the olive oil, garlic paste, ginger paste, curry powder, and tandoori powder in a large bowl and whisk to combine.

2

Add the chicken thighs in the bowl and toss with your hands until the chicken is well coated with the mixture.

3

Cover with plastic wrap and refrigerate overnight.

4

Preheat the grill to 375-400°F. While the grill preheats, allow the chicken to come to room temp.

5

Grill the chicken for about 7-10 minutes per side.

6

Remove from the grill and enjoy with your favorite sides!

 

 

Ingredients

TOOLS
 Large Bowl
 Spoon
 Grill
 Plastic wrap
INGREDIENTS
 2 lbs chicken thighs
 ¼ cup olive oil
 1 oz garlic paste
 ½ oz ginger paste
 1 pinch curry powder
 1 pinch tandoori powder

Directions

DIRECTIONS
1

Combine the olive oil, garlic paste, ginger paste, curry powder, and tandoori powder in a large bowl and whisk to combine.

2

Add the chicken thighs in the bowl and toss with your hands until the chicken is well coated with the mixture.

3

Cover with plastic wrap and refrigerate overnight.

4

Preheat the grill to 375-400°F. While the grill preheats, allow the chicken to come to room temp.

5

Grill the chicken for about 7-10 minutes per side.

6

Remove from the grill and enjoy with your favorite sides!

Grilled Tandoori Chicken Thighs

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