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Grilled Scallops with Chili Powder

Grilled Scallops with Chili Powder

Grilled Scallops with Chili Powder | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Sometimes simple is best! These chili powder seasoned scallops are one of my favorites. Be sure to use the freshest scallops you can find!

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Yields3 Servings
Prep Time2 minsCook Time5 minsTotal Time7 mins

 12 fresh sea scallops
 salt and pepper, to taste
 chili powder, to taste
 canola oil spray

1

Rinse your scallops and dry really well. Carefully remove the "foot" from each scallop.

2

Spray your skillet or griddle with canola oil spray and heat over medium-high until very hot.

3

Season the scallops with salt, pepper, and chili powder and place in the hot skillet.

4

Cook for 1-2 minutes on each side, until golden brown. (Be sure not to overcook or they will become rubbery.)

5

Serve immediately.

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Ingredients

 12 fresh sea scallops
 salt and pepper, to taste
 chili powder, to taste
 canola oil spray

Directions

1

Rinse your scallops and dry really well. Carefully remove the "foot" from each scallop.

2

Spray your skillet or griddle with canola oil spray and heat over medium-high until very hot.

3

Season the scallops with salt, pepper, and chili powder and place in the hot skillet.

4

Cook for 1-2 minutes on each side, until golden brown. (Be sure not to overcook or they will become rubbery.)

5

Serve immediately.

Grilled Scallops with Chili Powder

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