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My BigMouth Blog | A Blog by Jason Glover

Grand Marnier Carrots

Grand Marnier Carrots - Dads That Cook

By Jason Glover

DifficultyBeginner

These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!

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Yields6 Servings
Prep Time2 minsCook Time16 minsTotal Time18 mins

 1 lb baby carrots
 3 tbsp butter
 ¼ cup brown sugar or honey
 ¼ cup Grand Marnier
 1 tsp ground rosemary
 ¼ tsp cayenne pepper, adjust to taste
  tsp Himalayan sea salt
 freshly chopped parsley for garnish

1

Place the baby carrots in a steamer and cook over high heat until tender, about 6 minutes.

2

Remove from heat and set aside.

3

Melt the butter in a large saucepan over medium heat. When the butter starts to foam, add the steamed carrots, brown sugar (or honey), and Grand Marnier.

4

Cook for 3 minutes then season with the rosemary, cayenne pepper, and sea salt. stir and cook for 7 minutes, or until glaze thickens.

5

Transfer to a serving dish, garnish with fresh parsley, and serve!

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Ingredients

 1 lb baby carrots
 3 tbsp butter
 ¼ cup brown sugar or honey
 ¼ cup Grand Marnier
 1 tsp ground rosemary
 ¼ tsp cayenne pepper, adjust to taste
  tsp Himalayan sea salt
 freshly chopped parsley for garnish

Directions

1

Place the baby carrots in a steamer and cook over high heat until tender, about 6 minutes.

2

Remove from heat and set aside.

3

Melt the butter in a large saucepan over medium heat. When the butter starts to foam, add the steamed carrots, brown sugar (or honey), and Grand Marnier.

4

Cook for 3 minutes then season with the rosemary, cayenne pepper, and sea salt. stir and cook for 7 minutes, or until glaze thickens.

5

Transfer to a serving dish, garnish with fresh parsley, and serve!

Grand Marnier Carrots

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