My BigMouth Blog | A Blog by Jason Glover

Gluten-Free Brownies

Gluten-Free Brownies - Dads That Cook

By Jason Glover

Yields12 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

TOOLS
 Small saucepan
 Liquid measuring cup
 Large bowl
 Medium bowl
 Whisk
 2 8 x 8" baking pans
INGREDIENTS
 1 cup (2 sticks) butter
 1 cup cocoa powder
 1 ½ cups white sugar
 ½ cup brown sugar
 ½ cup gluten-free flour
 1 pinch salt
 4 large eggs
 1 tbsp vanilla extract
 Canola oil spray
 Topping of your choice (Caramel honey, frosting, ice cream, be creative!)

1

Preheat oven to 325°F.

MAKE THE CHOCOLATE SAUCE
2

Melt the butter in a small saucepan over medium heat.

3

Stir in the cocoa powder and mix until well combined. Remove from heat, pour into a liquid measuring cup, and transfer to the freezer for about 5 minutes.

PREPARE THE BROWNIES
4

Combine the white sugar, brown sugar, gluten-free flour, and salt in a medium bowl.

5

Whisk together the dry ingredients.

6

Combine the eggs, vanilla extract, and chocolate sauce in a large bowl.

7

Whisk together the wet ingredients until well blended.

8

Slowly whisk the dry ingredients into the wet ingredients and mix until smooth.

9

Spray the baking pans with a bit of canola oil.

10

Evenly divide the brownie batter between the two pans.

11

Bake for 35 minutes, or until a toothpick inserted comes out clean.

12

Remove from the oven and allow to cool slightly before serving.

13

Top the brownies with your favorite topping or enjoy them just the way they are!

Ingredients

TOOLS
 Small saucepan
 Liquid measuring cup
 Large bowl
 Medium bowl
 Whisk
 2 8 x 8" baking pans
INGREDIENTS
 1 cup (2 sticks) butter
 1 cup cocoa powder
 1 ½ cups white sugar
 ½ cup brown sugar
 ½ cup gluten-free flour
 1 pinch salt
 4 large eggs
 1 tbsp vanilla extract
 Canola oil spray
 Topping of your choice (Caramel honey, frosting, ice cream, be creative!)

Directions

1

Preheat oven to 325°F.

MAKE THE CHOCOLATE SAUCE
2

Melt the butter in a small saucepan over medium heat.

3

Stir in the cocoa powder and mix until well combined. Remove from heat, pour into a liquid measuring cup, and transfer to the freezer for about 5 minutes.

PREPARE THE BROWNIES
4

Combine the white sugar, brown sugar, gluten-free flour, and salt in a medium bowl.

5

Whisk together the dry ingredients.

6

Combine the eggs, vanilla extract, and chocolate sauce in a large bowl.

7

Whisk together the wet ingredients until well blended.

8

Slowly whisk the dry ingredients into the wet ingredients and mix until smooth.

9

Spray the baking pans with a bit of canola oil.

10

Evenly divide the brownie batter between the two pans.

11

Bake for 35 minutes, or until a toothpick inserted comes out clean.

12

Remove from the oven and allow to cool slightly before serving.

13

Top the brownies with your favorite topping or enjoy them just the way they are!

Gluten-Free Brownies

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