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Glass Noodles with Edamame

Glass Noodles with Edamame

Glass Noodles with Edamame | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.

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Yields-18 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 3 cloves garlic, minced
 2 ½ cups shelled, cooked edamame
 3 green onions, thinly sliced
 1 fresh red chile, finely chopped
 3 tbsp chopped cilantro, plus a few sprigs for garnish
 3 tbsp roughly chopped fresh mint
 salt, to taste
Sauce
 2 tbsp minced fresh ginger
 4 limes, juiced
 1 tsp peanut oil
 2 tbsp honey
 1 tsp tamari
 1 tsp sea salt

1

Soak the glass noodles in a bowl of hot water for about 5 minutes, or until soft. (Don't soak for too long or they'll get soggy.) Drain and set aside.

2

To make the sauce, whisk together all ingredients for the sauce and set aside.

3

Heat a large skillet or wok over medium-high heat and sauté the garlic until it starts to turn golden.

4

Remove the pan from heat and add the sauce and noodles.

5

Gently stir together then add the green onions, chile, cilantro, mint, and most of the edamame.

6

Return the pan to heat and toss until the noodles are well coated with the sauce and everything is heated through.

7

Taste and add salt, if needed.

8

Transfer to a large serving platter and top with the remaining edamame and the sesame seeds.

9

Garnish with fresh cilantro and serve!

Ingredients

 3 cloves garlic, minced
 2 ½ cups shelled, cooked edamame
 3 green onions, thinly sliced
 1 fresh red chile, finely chopped
 3 tbsp chopped cilantro, plus a few sprigs for garnish
 3 tbsp roughly chopped fresh mint
 salt, to taste
Sauce
 2 tbsp minced fresh ginger
 4 limes, juiced
 1 tsp peanut oil
 2 tbsp honey
 1 tsp tamari
 1 tsp sea salt

Directions

1

Soak the glass noodles in a bowl of hot water for about 5 minutes, or until soft. (Don't soak for too long or they'll get soggy.) Drain and set aside.

2

To make the sauce, whisk together all ingredients for the sauce and set aside.

3

Heat a large skillet or wok over medium-high heat and sauté the garlic until it starts to turn golden.

4

Remove the pan from heat and add the sauce and noodles.

5

Gently stir together then add the green onions, chile, cilantro, mint, and most of the edamame.

6

Return the pan to heat and toss until the noodles are well coated with the sauce and everything is heated through.

7

Taste and add salt, if needed.

8

Transfer to a large serving platter and top with the remaining edamame and the sesame seeds.

9

Garnish with fresh cilantro and serve!

Glass Noodles with Edamame

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