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Famous Roast Duck

Famous Roast Duck

Famous Roast Duck | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Roasted duck doesn't have to be fussy and complicated. With a few easy steps and about 90 minutes in the oven, you can have a delectable duck with crispy skin and tender, juicy meat! A treat for the whole family!

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Yields8 Servings
Prep Time15 minsCook Time1 hr 40 minsTotal Time1 hr 55 mins

 1 3-5 lb duck
 6 cloves garlic
 1 bunch scallions
 1 can beer

1

The day before roasting the duck, rinse the duck well, pluck any remaining hairs, and generously salt the duck. Refrigerate overnight.

2

The morning of roasting, rinse the duck well to remove the salt and pat dry. Refrigerate until about an hour before roasting.

3

Preheat oven to 500°F. Remove from the fridge an hour before roasting then tie up the legs and stuff the cavity with scallions.

4

Place the duck on a roasting rack over a sheet pan and rub the skin all over with garlic. Pour the beer all over the duck and add a bit of water to the bottom pan. Thinly slice the garlic and place on top of the duck.

5

Roast at 500°F for 7 minutes then reduce oven temperature to 300°F and continue roasting for about 1 1/2 hours, until an internal temperature of 150°F is reached in the breast.

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Ingredients

 1 3-5 lb duck
 6 cloves garlic
 1 bunch scallions
 1 can beer

Directions

1

The day before roasting the duck, rinse the duck well, pluck any remaining hairs, and generously salt the duck. Refrigerate overnight.

2

The morning of roasting, rinse the duck well to remove the salt and pat dry. Refrigerate until about an hour before roasting.

3

Preheat oven to 500°F. Remove from the fridge an hour before roasting then tie up the legs and stuff the cavity with scallions.

4

Place the duck on a roasting rack over a sheet pan and rub the skin all over with garlic. Pour the beer all over the duck and add a bit of water to the bottom pan. Thinly slice the garlic and place on top of the duck.

5

Roast at 500°F for 7 minutes then reduce oven temperature to 300°F and continue roasting for about 1 1/2 hours, until an internal temperature of 150°F is reached in the breast.

Famous Roast Duck

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