fbpx

My BigMouth Blog | A Blog by Jason Glover

Eggplant BLT Sandwich

Eggplant BLT Sandwich

Eggplant BLT Sandwich | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

This epic sandwich has a little bit of everything! Part BLT, part eggplant parmesan on toasty ciabatta, with some chipotle mayo and pickles thrown in for good measure!

ShareSave

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 medium eggplant
 1 cup sliced mushrooms
 2 tbsp olive oil
 salt and pepper, to taste
 8 slices thick cut bacon
 ½ cup goat cheese
 cucumber slices
 baby spinach
 pickles
 marinara sauce
 chipotle mayo
 sliced tomato
 4 ciabatta rolls

Roast the Eggplant and Mushrooms
1

Preheat oven to 400°F.

2

Slice the eggplant into 1/2" thick slices and place on a large baking sheet along with the sliced mushrooms.

3

Drizzle both sides of the eggplant slices with olive oil and season with salt and pepper. Toss the mushrooms with some olive oil and season as well.

4

Roast everything for 25-30 minutes, until nicely browned and softened.

Assemble the Sandwiches
5

Toast the ciabatta rolls.

6

Place a slice of eggplant and some mushrooms onto the bottom bun and top with some warm marinara sauce and crumbled goat cheese.

7

Next, add a couple slices of bacon a couple of tomato slices. Drizzle with chipotle mayo.

8

Top with some baby spinach, cucumber slices, and pickles.

9

Place the top of the bun on and dig in!

Ingredients

 1 medium eggplant
 1 cup sliced mushrooms
 2 tbsp olive oil
 salt and pepper, to taste
 8 slices thick cut bacon
 ½ cup goat cheese
 cucumber slices
 baby spinach
 pickles
 marinara sauce
 chipotle mayo
 sliced tomato
 4 ciabatta rolls

Directions

Roast the Eggplant and Mushrooms
1

Preheat oven to 400°F.

2

Slice the eggplant into 1/2" thick slices and place on a large baking sheet along with the sliced mushrooms.

3

Drizzle both sides of the eggplant slices with olive oil and season with salt and pepper. Toss the mushrooms with some olive oil and season as well.

4

Roast everything for 25-30 minutes, until nicely browned and softened.

Assemble the Sandwiches
5

Toast the ciabatta rolls.

6

Place a slice of eggplant and some mushrooms onto the bottom bun and top with some warm marinara sauce and crumbled goat cheese.

7

Next, add a couple slices of bacon a couple of tomato slices. Drizzle with chipotle mayo.

8

Top with some baby spinach, cucumber slices, and pickles.

9

Place the top of the bun on and dig in!

Eggplant BLT Sandwich

Categories


Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes