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Easy Berry Crumble

Easy Berry Crumble

Easy Berry Crumble | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

A super easy berry crumble that's loaded with juicy berries (use whatever type you'd like) and topped with a sweet and crunchy oat topping!

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Yields8 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 4 cups fresh berries (we used strawberries, blackberries, and blueberries)
 2 tbsp tapioca
 Juice of 1 lemon
 ½ cup flour
 ½ cup brown sugar
 1 ½ cups oats
 ¼ cup grated parmesan cheese
 6 tbsp cold butter, cut into cubes

1

Preheat oven to 375°F.

2

In a large bowl, toss the berries with the tapioca and lemon juice.

3

In a separate small bowl, combine the flour, brown sugar, oats, and parmesan. Use two forks or a pastry cutter to cut the butter into the oat mixture until it resembles coarse sand.

4

Transfer the berry mixture to an 8x8" baking pan and top with the oat mixture.

5

Bake for 40 minutes, until the top is golden brown and the berries are bubbling.

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Ingredients

 4 cups fresh berries (we used strawberries, blackberries, and blueberries)
 2 tbsp tapioca
 Juice of 1 lemon
 ½ cup flour
 ½ cup brown sugar
 1 ½ cups oats
 ¼ cup grated parmesan cheese
 6 tbsp cold butter, cut into cubes

Directions

1

Preheat oven to 375°F.

2

In a large bowl, toss the berries with the tapioca and lemon juice.

3

In a separate small bowl, combine the flour, brown sugar, oats, and parmesan. Use two forks or a pastry cutter to cut the butter into the oat mixture until it resembles coarse sand.

4

Transfer the berry mixture to an 8x8" baking pan and top with the oat mixture.

5

Bake for 40 minutes, until the top is golden brown and the berries are bubbling.

Easy Berry Crumble

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