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Easy Beets with Feta

Easy Beets with Feta | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

A super simple beet recipe that makes a great side dish. You'll love the combination of earthy beets and tangy feta cheese.

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 2 bunches beets (golden and/or regular)
 1 tbsp olive oil
 Kosher salt and freshly cracked pepper, to taste
 Italian seasoning, to taste
 ¼ cup feta cheese

1

Scrub the beets well then peel and quarter them.

2

Place the quartered beets in a large saucepan, cover with water, and season with a bit of salt.

3

Cover and boil until tender.

4

Drain the water from the saucepan, then season the beets with kosher salt, freshly cracked pepper, and Italian seasoning.

5

Drizzle with a bit of olive oil and mix well.

6

Allow the beets to cool to room temperature, then plate and top each serving with about a tablespoon of feta cheese.

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Ingredients

 2 bunches beets (golden and/or regular)
 1 tbsp olive oil
 Kosher salt and freshly cracked pepper, to taste
 Italian seasoning, to taste
 ¼ cup feta cheese

Directions

1

Scrub the beets well then peel and quarter them.

2

Place the quartered beets in a large saucepan, cover with water, and season with a bit of salt.

3

Cover and boil until tender.

4

Drain the water from the saucepan, then season the beets with kosher salt, freshly cracked pepper, and Italian seasoning.

5

Drizzle with a bit of olive oil and mix well.

6

Allow the beets to cool to room temperature, then plate and top each serving with about a tablespoon of feta cheese.

Easy Beets with Feta

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