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DOUBLE CUT PORK CHOPS with Marionberry Sauce

DOUBLE CUT PORK CHOPS with Marionberry Sauce

DOUBLE CUT PORK CHOPS with Marionberry Sauce | Dads That Cook

By Laura

Jason GloverAuthorJason Glover
RatingDifficultyIntermediate

Giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce that's out of this world! The perfect combination of sweet and savory!

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Yields6 Servings
Prep Time7 minsCook Time20 minsTotal Time27 mins

 3 double cut, pork loin chops
 ½ cup marionberry-blackberry preserves
 3 tbsp dijon mustard
 salt and pepper, to taste
 2 tbsp avocado oil
 1 tsp champagne vinegar
  cup chicken bone broth

1

Season the pork chops with salt and pepper and let stand for 10-15 minutes.

2

Heat a large, heavy pan over high heat until smoking hot. Add the avocado oil and sear the chops for several minutes on each side.

3

Remove the pan from heat and spoon the preserves over the pork chops. Return to heat, cover, and simmer for 10 minutes then flip and continue simmering for another 5-10 minutes. Remove the pork chops from the pan and let rest.

4

Pour any juices from the pork chops back into the pan along with the champagne vinegar and chicken broth. Simmer the sauce for about 5 minutes, until it has reduced by about 1/3.

5

Serve the pork chops with the sauce and enjoy!

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Ingredients

 3 double cut, pork loin chops
 ½ cup marionberry-blackberry preserves
 3 tbsp dijon mustard
 salt and pepper, to taste
 2 tbsp avocado oil
 1 tsp champagne vinegar
  cup chicken bone broth

Directions

1

Season the pork chops with salt and pepper and let stand for 10-15 minutes.

2

Heat a large, heavy pan over high heat until smoking hot. Add the avocado oil and sear the chops for several minutes on each side.

3

Remove the pan from heat and spoon the preserves over the pork chops. Return to heat, cover, and simmer for 10 minutes then flip and continue simmering for another 5-10 minutes. Remove the pork chops from the pan and let rest.

4

Pour any juices from the pork chops back into the pan along with the champagne vinegar and chicken broth. Simmer the sauce for about 5 minutes, until it has reduced by about 1/3.

5

Serve the pork chops with the sauce and enjoy!

DOUBLE CUT PORK CHOPS with Marionberry Sauce

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