fbpx

My BigMouth Blog | A Blog by Jason Glover

Double Cut Pork Chops with Apple Brandy Compote

Double Cut Pork Chops with Apple Brandy Compote

Double Cut Pork Chops with Apple Brandy Compote | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyIntermediate

Super thick pork chops smoked then seared and topped with apple brandy compote. My wife said these were magnificent and she does not hand out compliments lightly!

ShareSave

Yields2 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

 2 double cut pork chops
 Jody's Asian Persuasion dry rub
 Casanova's Competition dry rub
 2 tbsp bacon fat
Apple Brandy Compote
 2 tbsp butter
 6 apples, peeled and sliced
 ½ tbsp crystallized ginger, minced
 1 tsp cinnamon
 ¼ cup brandy
 ½ cup brown sugar
 salt, to taste

Apple Brandy Compote
1

Melt the butter in a saucepan over medium heat.

2

Add the remaining ingredients and bring to a simmer.

3

Cover and simmer over low heat for about an hour. Stirring occasionally.

Smoke the Pork Chops
4

Generously season your pork chops with Asian Persuasion and Casanova's Competition dry rubs (or use your favorite rubs).

5

Smoke at 250°F until an internal temperature of 120°F is reached.

6

Remove from the smoked and let stand for about 25 minutes.

Finish the Pork Chops
7

Heat the bacon fat in a large skillet over medium-high heat.

8

Once the bacon fat is very hot, sear the pork chops for several minutes on each side, until an internal temperature of 138°F is reached.

9

Let the pork chops rest for a few minutes then top with plenty of apple brandy compote and serve!

Category, ,

Ingredients

 2 double cut pork chops
 Jody's Asian Persuasion dry rub
 Casanova's Competition dry rub
 2 tbsp bacon fat
Apple Brandy Compote
 2 tbsp butter
 6 apples, peeled and sliced
 ½ tbsp crystallized ginger, minced
 1 tsp cinnamon
 ¼ cup brandy
 ½ cup brown sugar
 salt, to taste

Directions

Apple Brandy Compote
1

Melt the butter in a saucepan over medium heat.

2

Add the remaining ingredients and bring to a simmer.

3

Cover and simmer over low heat for about an hour. Stirring occasionally.

Smoke the Pork Chops
4

Generously season your pork chops with Asian Persuasion and Casanova's Competition dry rubs (or use your favorite rubs).

5

Smoke at 250°F until an internal temperature of 120°F is reached.

6

Remove from the smoked and let stand for about 25 minutes.

Finish the Pork Chops
7

Heat the bacon fat in a large skillet over medium-high heat.

8

Once the bacon fat is very hot, sear the pork chops for several minutes on each side, until an internal temperature of 138°F is reached.

9

Let the pork chops rest for a few minutes then top with plenty of apple brandy compote and serve!

Double Cut Pork Chops with Apple Brandy Compote

Categories

Category, ,

Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes

Leave a Comment