Crepes with Fresh Berry Compote | Dads That Cook
By Jason Glover
AuthorLauraThese crepes with fresh berry compote are perfect for breakfast, brunch, or even dessert! Use whatever fresh berries you have on hand!
Combine the flour, maple syrup, cinnamon, salt, vanilla extract, and milk in a bowl and whisk until smooth.
Spray a large pan with canola oil and heat over medium heat.
Pour half of the crepe batter into the pan and spread out until even.
Cook for about 2-3 minutes, until bubbles begin to appear, then flip and cook another 2 minutes. Remove from pan and repeat with the remaining batter.
Heat the butter, brown sugar, and lemon juice in a saucepan over medium-low heat until the sugar has dissolved.
Add the fresh berries and mix well.
Cook for 3-4 minutes, until the berries begin to break down and the sauce thickens slightly.
Top the crepes with the berry compote and drizzle with maple or date syrup and/or dust with cocoa powder, if desired. Serve and enjoy!
Ingredients
Directions
Combine the flour, maple syrup, cinnamon, salt, vanilla extract, and milk in a bowl and whisk until smooth.
Spray a large pan with canola oil and heat over medium heat.
Pour half of the crepe batter into the pan and spread out until even.
Cook for about 2-3 minutes, until bubbles begin to appear, then flip and cook another 2 minutes. Remove from pan and repeat with the remaining batter.
Heat the butter, brown sugar, and lemon juice in a saucepan over medium-low heat until the sugar has dissolved.
Add the fresh berries and mix well.
Cook for 3-4 minutes, until the berries begin to break down and the sauce thickens slightly.
Top the crepes with the berry compote and drizzle with maple or date syrup and/or dust with cocoa powder, if desired. Serve and enjoy!
