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Crepes with Fresh Berry Compote

Crepes with Fresh Berry Compote

Crepes with Fresh Berry Compote | Dads That Cook

By Jason Glover

AvatarAuthorLaura
RatingDifficultyBeginner

These crepes with fresh berry compote are perfect for breakfast, brunch, or even dessert! Use whatever fresh berries you have on hand!

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Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Crepes
 ½ cup flour (I used Cup4Cup gluten-free flour)
 1 tbsp maple syrup
 ½ tsp cinnamon
 ¼ tsp salt
 ½ tsp vanilla extract
 ¾ cup milk
 canola oil for greasing the pan
 Maple or date syrup for serving
 Cocoa powder for dusting
Berry Compote
 3 tbsp unsalted butter
 ¼ cup light brown sugar, packed
 2 tbsp lemon juice
 3 cups fresh berries (I used cherries, blueberries, and blackberries)

Make the Crepes
1

Combine the flour, maple syrup, cinnamon, salt, vanilla extract, and milk in a bowl and whisk until smooth.

2

Spray a large pan with canola oil and heat over medium heat.

3

Pour half of the crepe batter into the pan and spread out until even.

4

Cook for about 2-3 minutes, until bubbles begin to appear, then flip and cook another 2 minutes. Remove from pan and repeat with the remaining batter.

Berry Compote
5

Heat the butter, brown sugar, and lemon juice in a saucepan over medium-low heat until the sugar has dissolved.

6

Add the fresh berries and mix well.

7

Cook for 3-4 minutes, until the berries begin to break down and the sauce thickens slightly.

8

Top the crepes with the berry compote and drizzle with maple or date syrup and/or dust with cocoa powder, if desired. Serve and enjoy!

Ingredients

Crepes
 ½ cup flour (I used Cup4Cup gluten-free flour)
 1 tbsp maple syrup
 ½ tsp cinnamon
 ¼ tsp salt
 ½ tsp vanilla extract
 ¾ cup milk
 canola oil for greasing the pan
 Maple or date syrup for serving
 Cocoa powder for dusting
Berry Compote
 3 tbsp unsalted butter
 ¼ cup light brown sugar, packed
 2 tbsp lemon juice
 3 cups fresh berries (I used cherries, blueberries, and blackberries)

Directions

Make the Crepes
1

Combine the flour, maple syrup, cinnamon, salt, vanilla extract, and milk in a bowl and whisk until smooth.

2

Spray a large pan with canola oil and heat over medium heat.

3

Pour half of the crepe batter into the pan and spread out until even.

4

Cook for about 2-3 minutes, until bubbles begin to appear, then flip and cook another 2 minutes. Remove from pan and repeat with the remaining batter.

Berry Compote
5

Heat the butter, brown sugar, and lemon juice in a saucepan over medium-low heat until the sugar has dissolved.

6

Add the fresh berries and mix well.

7

Cook for 3-4 minutes, until the berries begin to break down and the sauce thickens slightly.

8

Top the crepes with the berry compote and drizzle with maple or date syrup and/or dust with cocoa powder, if desired. Serve and enjoy!

Crepes with Fresh Berry Compote

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