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Chipotle Turkey Chili - Dads That Cook

By Jason Glover

Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

 1 tbsp olive oil
 1 lb ground turkey
 ¼ tsp salt
 ¼ tsp pepper
 1 tsp chili powder
 1 tsp ground cumin
 1 tsp dried oregano
 ¼ tsp cinnamon
 1 cup diced red onion
 3 3 garlic cloves, chopped
 1 cup diced carrots
 14 oz chopped whole tomatoes with juice
 ½ chipotle pepper in adobo, seeded and chopped, with 1/2 tsp. adobo sauce
 3 cups water
 1 tbsp cocoa powder
 30 oz pinto beans (2 cans), drained and rinsed
 ½ cup chopped cilantro leaves + extra for garnish
 1 pinch grated bittersweet chocolate
 3 thinly sliced scallions, for serving
 ½ cup 1/2 cup non-fat sour cream, for serving

1

Heat the olive oil in a large pot over medium heat. Add in the ground turkey, season with salt and pepper, and cook for about 3-4 minutes.

2

Add the chili powder, cumin, oregano, and cinnamon and continue cooking for 3-4 minutes until all the water evaporates from the turkey and it's sizzling.

3

Stir in the onion and garlic, cover, and cook until the onion has softened, about 7 minutes.

4

Add the carrots, tomatoes, chipotle pepper, water, and cocoa powder. Bring to a simmer, reduce the heat to low, and simmer, partially covered, for 25 minutes. Stir in the beans and cilantro and continue cooking for 15 more minutes.

5

Ladle into bowls, top with sour cream, grated chocolate, cilantro, and sliced scallions.

6

Serve and enjoy!!

Recipe source: Cook Yourself Thin

Ingredients

 1 tbsp olive oil
 1 lb ground turkey
 ¼ tsp salt
 ¼ tsp pepper
 1 tsp chili powder
 1 tsp ground cumin
 1 tsp dried oregano
 ¼ tsp cinnamon
 1 cup diced red onion
 3 3 garlic cloves, chopped
 1 cup diced carrots
 14 oz chopped whole tomatoes with juice
 ½ chipotle pepper in adobo, seeded and chopped, with 1/2 tsp. adobo sauce
 3 cups water
 1 tbsp cocoa powder
 30 oz pinto beans (2 cans), drained and rinsed
 ½ cup chopped cilantro leaves + extra for garnish
 1 pinch grated bittersweet chocolate
 3 thinly sliced scallions, for serving
 ½ cup 1/2 cup non-fat sour cream, for serving

Directions

1

Heat the olive oil in a large pot over medium heat. Add in the ground turkey, season with salt and pepper, and cook for about 3-4 minutes.

2

Add the chili powder, cumin, oregano, and cinnamon and continue cooking for 3-4 minutes until all the water evaporates from the turkey and it's sizzling.

3

Stir in the onion and garlic, cover, and cook until the onion has softened, about 7 minutes.

4

Add the carrots, tomatoes, chipotle pepper, water, and cocoa powder. Bring to a simmer, reduce the heat to low, and simmer, partially covered, for 25 minutes. Stir in the beans and cilantro and continue cooking for 15 more minutes.

5

Ladle into bowls, top with sour cream, grated chocolate, cilantro, and sliced scallions.

6

Serve and enjoy!!

Chipotle Turkey Chili

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