Chinese Chicken Salad - Dads That Cook
By Jason Glover
The ultimate Chinese Chicken Salad, marinated with flavorful asian spices that make your mouth water for more. Super healthy and delicious!
In a small bowl, whisk together the ingredients for the dressing.
Place chicken in a bowl, along with 1/4 cup of the dressing, cover the bowl and place in the refrigerator for 30 minutes to marinate.
In a large bowl, add all of the ingredients for the salad, along with remaining dressing.
Remove chicken from the refrigerator.
Place a cast-iron skillet on the stove over medium heat, greasing well with oil so the chicken doesn’t stick
Cook chicken for approximately six minutes on each side, until cooked through.
Remove chicken from heat, let cool, and slice into thin strips.
Add chicken to the salad, and use your hands to mix together the ingredients well.
Add salt and pepper to taste and more cilantro/sesame seeds if desired!
Ingredients
Directions
In a small bowl, whisk together the ingredients for the dressing.
Place chicken in a bowl, along with 1/4 cup of the dressing, cover the bowl and place in the refrigerator for 30 minutes to marinate.
In a large bowl, add all of the ingredients for the salad, along with remaining dressing.
Remove chicken from the refrigerator.
Place a cast-iron skillet on the stove over medium heat, greasing well with oil so the chicken doesn’t stick
Cook chicken for approximately six minutes on each side, until cooked through.
Remove chicken from heat, let cool, and slice into thin strips.
Add chicken to the salad, and use your hands to mix together the ingredients well.
Add salt and pepper to taste and more cilantro/sesame seeds if desired!
