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Chili Smoked Parmesan Cheddar Tuna Melt

Chili Smoked Parmesan Cheddar Tuna Melt

Chili Smoked Parmesan Cheddar Tuna Melt | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

If you are craving a tuna melt this is the way to go! By adding parmesan cheese, smoked cheddar cheese and chili powder... It's a flavor explosion in your mouth!

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 Can - Albacore Tuna in Water
 2 tbsp Mayonnaise
 2 pinches Kosher Salt
 2 pinches Ground Black Pepper
 2 dashes Chili Powder
 ¼ cup Grated Parmesan Cheese
 2 strips Smoked Sharp Cheddar Cheese
 4 strips Tomato sliced
 2 strips Bread - Your choice -
 1 tbsp Butter
Tools
 1 Skillet or Pan
 1 Spatula
 1 Bowl

1

In a bowl combine the Mayonnaise, Salt , Pepper , Chili Powder, Grated Parmesan Cheese and mix thoroughly so all ingredients are mixed well.

2

Add more Mayonnaise to each side of the bread, then put the Tuna mix on the bread.

3

Add smoked cheddar cheese and slices of tomatoes and cover with second slice of bread.

4

Heat your skillet or pan on medium low heat for 5 mins to allow the pan to be hot and ready.

5

Add butter straight to the pan as soon as it melts a little put the sandwich on top of it. Let it cook slowly so the cheese melts and doesn't burn. Lower the heat the better! Takes a little longer but the results are what you are looking for.

Repeat with butter in the skillet and flip to the other side again on low heat.. Low and slow!

Too high of heat and your bread will be burnt and nothing will be melted inside...

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Ingredients

 1 Can - Albacore Tuna in Water
 2 tbsp Mayonnaise
 2 pinches Kosher Salt
 2 pinches Ground Black Pepper
 2 dashes Chili Powder
 ¼ cup Grated Parmesan Cheese
 2 strips Smoked Sharp Cheddar Cheese
 4 strips Tomato sliced
 2 strips Bread - Your choice -
 1 tbsp Butter
Tools
 1 Skillet or Pan
 1 Spatula
 1 Bowl

Directions

1

In a bowl combine the Mayonnaise, Salt , Pepper , Chili Powder, Grated Parmesan Cheese and mix thoroughly so all ingredients are mixed well.

2

Add more Mayonnaise to each side of the bread, then put the Tuna mix on the bread.

3

Add smoked cheddar cheese and slices of tomatoes and cover with second slice of bread.

4

Heat your skillet or pan on medium low heat for 5 mins to allow the pan to be hot and ready.

5

Add butter straight to the pan as soon as it melts a little put the sandwich on top of it. Let it cook slowly so the cheese melts and doesn't burn. Lower the heat the better! Takes a little longer but the results are what you are looking for.

Repeat with butter in the skillet and flip to the other side again on low heat.. Low and slow!

Too high of heat and your bread will be burnt and nothing will be melted inside...

Chili Smoked Parmesan Cheddar Tuna Melt

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