Chicken Marinara Sauce | Dads That Cook
By Jason Glover

Heat the olive oil in a large pot over medium heat.
Add the red onion and sauté for a few minutes, until softened.
Reduce heat to low, add the garlic, and continue sautéing for a few minutes.
Add the chicken, season with salt and pepper, and cook for about 5 minutes.
Stir in the stewed tomatoes with all of the juices and the tomato sauce.
Add the bell pepper, mushrooms, rosemary, oregano, and thyme. Continue cooking on low for several minutes.
Stir in the butter and bacon fat.
Mix well and simmer for about 10 minutes.
Serve over your favorite pasta noodles and enjoy!
Ingredients
Directions
Heat the olive oil in a large pot over medium heat.
Add the red onion and sauté for a few minutes, until softened.
Reduce heat to low, add the garlic, and continue sautéing for a few minutes.
Add the chicken, season with salt and pepper, and cook for about 5 minutes.
Stir in the stewed tomatoes with all of the juices and the tomato sauce.
Add the bell pepper, mushrooms, rosemary, oregano, and thyme. Continue cooking on low for several minutes.
Stir in the butter and bacon fat.
Mix well and simmer for about 10 minutes.
Serve over your favorite pasta noodles and enjoy!