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My BigMouth Blog | A Blog by Jason Glover

Cajun Style Chicken

Cajun Style Chicken - Dads That Cook

By Jason Glover

DifficultyBeginner

Crisp, tender, grilled chicken with incredible flavor thanks to a super simple Cajun rub! You probably already have everything you need on your spice rack! Oh, and there's butter involved so you know it's gonna be good!

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Yields5 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 10 pieces chicken (I like to use legs and thighs but choose whatever makes you happy!)
 butter
Spice Rub
 1 tsp paprika
 ½ tsp salt
 ½ tsp onion powder
 ½ tsp garlic powder
 ½ tsp dried oregano
 ½ tsp dried basil
 ¼ tsp dried thyme
 ¼ tsp black pepper
 ¼ tsp white pepper
 ¼ tsp cayenne pepper

1

Preheat your grill or smoker to 400°F.

2

Combine all ingredients for the spice rub in a bowl and mix well.

3

Generously season your chicken pieces with the rub and place in a large foil pan. Top each piece of chicken with about a 1/2 tablespoon cube of butter.

4

Cook until an internal temperature of 165°F is reached, about 30 minutes.

5

Enjoy!

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Ingredients

 10 pieces chicken (I like to use legs and thighs but choose whatever makes you happy!)
 butter
Spice Rub
 1 tsp paprika
 ½ tsp salt
 ½ tsp onion powder
 ½ tsp garlic powder
 ½ tsp dried oregano
 ½ tsp dried basil
 ¼ tsp dried thyme
 ¼ tsp black pepper
 ¼ tsp white pepper
 ¼ tsp cayenne pepper

Directions

1

Preheat your grill or smoker to 400°F.

2

Combine all ingredients for the spice rub in a bowl and mix well.

3

Generously season your chicken pieces with the rub and place in a large foil pan. Top each piece of chicken with about a 1/2 tablespoon cube of butter.

4

Cook until an internal temperature of 165°F is reached, about 30 minutes.

5

Enjoy!

Cajun Style Chicken

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