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Burrata with Crispy Brussels Sprouts and Tangy Cured Egg Yolk

Burrata with Crispy Brussels Sprouts and Tangy Cured Egg Yolk

Burrata with Crispy Brussels Sprouts and Tangy Cured Egg Yolk | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Creamy burrata topped with crispy, salty brussels sprouts, and tangy cured egg yolk. What's not to love?! You've got to try this one - it makes a killer appetizer and you'll also learn how to cure an egg yolk!

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Yields1 Serving
Prep Time5 minsCook Time2 minsTotal Time7 mins

 ½ lb brussels sprouts, ends trimmed and leaves separated
 1 cured egg yolk (see directions)
 2 large pieces burrata cheese
 Vegetable oil for frying
 Sea salt, to taste

1

Prepare the cured egg yolk in advance by placing egg yolks in a mixture of sea salt, kosher salt, and sugar. Refrigerate for 4-5 days, then bake the yolks for 15-20 minutes in a 190°F oven. Remove from oven and cool.

2

Heat several inches of oil to about 375°F in a large pot.

3

Working in batches, deep fry the brussels sprouts for about 1 minute, then remove from the oil, drain well, and season liberally with sea salt.

4

Arrange the burrata on a serving platter and top with the fried brussels sprouts.

5

Grate the cured egg yolk over the fried brussels and cheese. Serve!

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Ingredients

 ½ lb brussels sprouts, ends trimmed and leaves separated
 1 cured egg yolk (see directions)
 2 large pieces burrata cheese
 Vegetable oil for frying
 Sea salt, to taste

Directions

1

Prepare the cured egg yolk in advance by placing egg yolks in a mixture of sea salt, kosher salt, and sugar. Refrigerate for 4-5 days, then bake the yolks for 15-20 minutes in a 190°F oven. Remove from oven and cool.

2

Heat several inches of oil to about 375°F in a large pot.

3

Working in batches, deep fry the brussels sprouts for about 1 minute, then remove from the oil, drain well, and season liberally with sea salt.

4

Arrange the burrata on a serving platter and top with the fried brussels sprouts.

5

Grate the cured egg yolk over the fried brussels and cheese. Serve!

Burrata with Crispy Brussels Sprouts and Tangy Cured Egg Yolk

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