fbpx

My BigMouth Blog | A Blog by Jason Glover

Breakfast Potato Bacon Cheese Bake

Breakfast Potato Bacon Cheese Bake - Dads That Cook

By Jason Glover

DifficultyBeginner

Need a little variety in your breakfast routine? Give this Potato Bacon Cheese Bake a try! Filled with tender potatoes, lots of sautéed veggies, and plenty of bacon and cheese!

ShareSave

Yields8 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

 1 lb purple and gold fingerling potatoes, parboiled
 1 tbsp butter
 ½ cup diced onion
 ½ cup diced tomato
 ½ cup sliced mushrooms
 1 poblano pepper, diced
 salt and pepper, to taste
 2 cups egg whites
 4 slices bacon, cooked and crumbled
 1 cup shredded mozzarella

1

Preheat oven to 400°F.

2

Melt the butter in a large cast iron skillet over medium-high heat.

3

Add your parboiled potatoes to the skillet, smash them down lightly, and let brown for about 5-8 minutes.

4

While the potatoes brown, sauté the onion, tomato, mushrooms, and poblano in a separate skillet until softened. Toss in the herbs and season with salt, pepper, and crushed red pepper.

5

Place the sautéed veggies over the browned potatoes then pour the egg whites over everything. Top with the crumbled bacon and shredded mozzarella.

6

Bake for about 35 minutes, until the eggs are set.

7

Allow to rest for a few minutes before slicing and serving.

Category

Ingredients

 1 lb purple and gold fingerling potatoes, parboiled
 1 tbsp butter
 ½ cup diced onion
 ½ cup diced tomato
 ½ cup sliced mushrooms
 1 poblano pepper, diced
 salt and pepper, to taste
 2 cups egg whites
 4 slices bacon, cooked and crumbled
 1 cup shredded mozzarella

Directions

1

Preheat oven to 400°F.

2

Melt the butter in a large cast iron skillet over medium-high heat.

3

Add your parboiled potatoes to the skillet, smash them down lightly, and let brown for about 5-8 minutes.

4

While the potatoes brown, sauté the onion, tomato, mushrooms, and poblano in a separate skillet until softened. Toss in the herbs and season with salt, pepper, and crushed red pepper.

5

Place the sautéed veggies over the browned potatoes then pour the egg whites over everything. Top with the crumbled bacon and shredded mozzarella.

6

Bake for about 35 minutes, until the eggs are set.

7

Allow to rest for a few minutes before slicing and serving.

Breakfast Potato Bacon Cheese Bake

Categories

Category

Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes