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My BigMouth Blog | A Blog by Jason Glover

Bourbon Sour

Bourbon Sour - Dads That Cook

By Jason Glover

DifficultyBeginner

The bourbon sour is an essential cocktail that should be in everyone's bartending repertoire! Grab your favorite bourbon (or whiskey) and whip one up tonight. Cheers!

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Yields3 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Simple Syrup
  cup sugar
  cup water
Bourbon Sour
 8 orange slices
 6 oz bourbon
 juice of 3 lemons
 frothed egg white (optional)
 orange slices, for garnish

1

To make the simple syrup, combine the sugar and water in a small saucepan, bring to a boil, and simmer for about 5 minutes, until the sugar has dissolved. Let cool.

2

To make the bourbon sours, in a large cocktail shaker, muddle the cherries and oranges into the simple syrup.

3

Add the bourbon, lemon juice, and a scoop of ice.

4

Shake well and strain into three lowball glasses filled with ice.

5

Top with frothed egg white, if desired, and garnish with orange slices. Cheers!

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Ingredients

Simple Syrup
  cup sugar
  cup water
Bourbon Sour
 8 orange slices
 6 oz bourbon
 juice of 3 lemons
 frothed egg white (optional)
 orange slices, for garnish

Directions

1

To make the simple syrup, combine the sugar and water in a small saucepan, bring to a boil, and simmer for about 5 minutes, until the sugar has dissolved. Let cool.

2

To make the bourbon sours, in a large cocktail shaker, muddle the cherries and oranges into the simple syrup.

3

Add the bourbon, lemon juice, and a scoop of ice.

4

Shake well and strain into three lowball glasses filled with ice.

5

Top with frothed egg white, if desired, and garnish with orange slices. Cheers!

Bourbon Sour

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