fbpx

My BigMouth Blog | A Blog by Jason Glover

Bourbon Bacon Wrapped Bacon

Bourbon Bacon Wrapped Bacon

Bourbon Bacon Wrapped Bacon | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

Smoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!

ShareSave

Yields6 Servings
Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

 pork belly, cut into 1 1/2" cubes
 bacon slices, halved
 beer of your choice
 apricot jam
 splash of bourbon

1

Preheat grill or smoker to 350°F.

2

Generously season the pork belly with G-Que rub and grill/smoke until an internal temperature of 180°F is reached.

3

Remove the pork belly from the grill and wrap each piece with a half strip of bacon.

4

Wrap in foil and pour on some G-Que Hottish sauce and some of your favorite beer.

5

Return to the grill/smoker until an internal temperature of 205°F is reached.

6

Remove from the grill/smoker and brush with a mixture of 1 part apricot glaze, 4 parts G-Que Hottish, and a splash of bourbon.

7

Return to the grill/smoker for 15 minutes and voila!

Category,

Ingredients

 pork belly, cut into 1 1/2" cubes
 bacon slices, halved
 beer of your choice
 apricot jam
 splash of bourbon

Directions

1

Preheat grill or smoker to 350°F.

2

Generously season the pork belly with G-Que rub and grill/smoke until an internal temperature of 180°F is reached.

3

Remove the pork belly from the grill and wrap each piece with a half strip of bacon.

4

Wrap in foil and pour on some G-Que Hottish sauce and some of your favorite beer.

5

Return to the grill/smoker until an internal temperature of 205°F is reached.

6

Remove from the grill/smoker and brush with a mixture of 1 part apricot glaze, 4 parts G-Que Hottish, and a splash of bourbon.

7

Return to the grill/smoker for 15 minutes and voila!

Bourbon Bacon Wrapped Bacon

Categories

Category,

Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes