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My BigMouth Blog | A Blog by Jason Glover

Bison Ribeye with Compound Butter

Bison Ribeye with Compound Butter - Dads That Cook

By Jason Glover

DifficultyBeginner

Cooking 101: How to cook the perfect steak! Follow this foolproof method that also includes a recipe for a simple compound butter to top it with!

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Yields2 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins

 2 bison ribeye steaks
 2 tbsp butter
 Montreal steak seasoning, or seasoning of your choice
Compound Butter
 2 cloves minced garlic
 2 tbsp butter
 ½ tsp oregano
 ½ tsp garlic salt

1

Begin by setting your steaks out about 30-60 minutes before cooking so that they can come to room temperature.

2

While the steaks come to room temp, prepare the compound butter by combining all ingredients in a microwave-safe bowl and microwaving for 30 seconds, or until the butter has melted. Mix well and transfer to the freezer to cool.

3

Once the steaks are at room temperature, season liberally with Montreal steak seasoning.

4

Heat the butter in a large skillet over medium heat.

5

Sear the steaks for several minutes on each side, until desired level of doneness is reached. (About 4-6 minutes on each side for medium, depending on thickness of steak.)

6

Remove from heat, top with a spoonful of the compound butter, and serve!

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Ingredients

 2 bison ribeye steaks
 2 tbsp butter
 Montreal steak seasoning, or seasoning of your choice
Compound Butter
 2 cloves minced garlic
 2 tbsp butter
 ½ tsp oregano
 ½ tsp garlic salt

Directions

1

Begin by setting your steaks out about 30-60 minutes before cooking so that they can come to room temperature.

2

While the steaks come to room temp, prepare the compound butter by combining all ingredients in a microwave-safe bowl and microwaving for 30 seconds, or until the butter has melted. Mix well and transfer to the freezer to cool.

3

Once the steaks are at room temperature, season liberally with Montreal steak seasoning.

4

Heat the butter in a large skillet over medium heat.

5

Sear the steaks for several minutes on each side, until desired level of doneness is reached. (About 4-6 minutes on each side for medium, depending on thickness of steak.)

6

Remove from heat, top with a spoonful of the compound butter, and serve!

Bison Ribeye with Compound Butter

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