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My BigMouth Blog | A Blog by Jason Glover

Beer & Orange Roasted Chicken Thighs

Beer & Orange Roasted Chicken Thighs - Dads That Cook

By Jason Glover

DifficultyBeginner

Oven roasted chicken thighs that have been marinated in a delicious combination of orange and beer! A perfect summertime dinner!

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Yields6 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 6 chicken thighs
 3 oranges
 2 bottles of lager
 3 tbsp kosher salt
 3 tbsp sumac
 3 tbsp crushed red pepper

1

Slice two of the oranges into wedges and squeeze all of the juice into a large bowl or container.

2

Drop in the wedges and add the beer, salt, sumac, and ground Aleppo pepper. Mix well.

3

Submerge the chicken thighs in the marinade and weigh down with a plate to keep submerged. Refrigerate for at least 2 hours, preferably overnight.

4

Preheat oven to 475°F.

5

Remove chicken thighs from marinade and place on a wire rack that’s been placed over a baking sheet. Roast the chicken thighs for 35-40 minutes, until an internal temperature of 165°F is reached.

6

Slice the remaining orange and use to garnish the chicken thighs. Sprinkle with additional ground Aleppo pepper and sumac, if desired.

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Ingredients

 6 chicken thighs
 3 oranges
 2 bottles of lager
 3 tbsp kosher salt
 3 tbsp sumac
 3 tbsp crushed red pepper

Directions

1

Slice two of the oranges into wedges and squeeze all of the juice into a large bowl or container.

2

Drop in the wedges and add the beer, salt, sumac, and ground Aleppo pepper. Mix well.

3

Submerge the chicken thighs in the marinade and weigh down with a plate to keep submerged. Refrigerate for at least 2 hours, preferably overnight.

4

Preheat oven to 475°F.

5

Remove chicken thighs from marinade and place on a wire rack that’s been placed over a baking sheet. Roast the chicken thighs for 35-40 minutes, until an internal temperature of 165°F is reached.

6

Slice the remaining orange and use to garnish the chicken thighs. Sprinkle with additional ground Aleppo pepper and sumac, if desired.

Beer & Orange Roasted Chicken Thighs

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