Beef Stew - Hearty and Delicious - Dads That Cook
By Jason Glover
A hearty delicious beef stew that will warm your soul. Tender meat with carrots and potatoes to fill your belly. Easy to make, great for leftovers!
Heat the oil in a large dutch oven or pot and brown the meat evenly on each side, don't over cook, jut brown it.
Add the 32 oz of beef stock with the rosemary , parsley and pepper and stir them in together.
Bring the pot to a boil, stir and then put on simmer for 1 Hour covered.
Add in your potatoes, carrots, celery and onion and stir it up so it's evenly distributed.
In a separate bowl or cup add your cornstarch and 2 tsp's of water and mix together so there are no clumps.
Add the cornstarch mixture to the pot and stir. Cover it and simmer for 1 more hour.
EAT UP!!!
Ingredients
Directions
Heat the oil in a large dutch oven or pot and brown the meat evenly on each side, don't over cook, jut brown it.
Add the 32 oz of beef stock with the rosemary , parsley and pepper and stir them in together.
Bring the pot to a boil, stir and then put on simmer for 1 Hour covered.
Add in your potatoes, carrots, celery and onion and stir it up so it's evenly distributed.
In a separate bowl or cup add your cornstarch and 2 tsp's of water and mix together so there are no clumps.
Add the cornstarch mixture to the pot and stir. Cover it and simmer for 1 more hour.
EAT UP!!!
