Beef Stew - Hearty and Delicious | Dads That Cook
By Jason Glover
AuthorJason GloverA hearty delicious beef stew that will warm your soul. Tender meat with carrots and potatoes to fill your belly. Easy to make, great for leftovers!
Heat the oil in a large dutch oven or pot and brown the meat evenly on each side, don't over cook, jut brown it.
Add the 32 oz of beef stock with the rosemary , parsley and pepper and stir them in together.
Bring the pot to a boil, stir and then put on simmer for 1 Hour covered.
Add in your potatoes, carrots, celery and onion and stir it up so it's evenly distributed.
In a separate bowl or cup add your cornstarch and 2 tsp's of water and mix together so there are no clumps.
Add the cornstarch mixture to the pot and stir. Cover it and simmer for 1 more hour.
EAT UP!!!
Ingredients
Directions
Heat the oil in a large dutch oven or pot and brown the meat evenly on each side, don't over cook, jut brown it.
Add the 32 oz of beef stock with the rosemary , parsley and pepper and stir them in together.
Bring the pot to a boil, stir and then put on simmer for 1 Hour covered.
Add in your potatoes, carrots, celery and onion and stir it up so it's evenly distributed.
In a separate bowl or cup add your cornstarch and 2 tsp's of water and mix together so there are no clumps.
Add the cornstarch mixture to the pot and stir. Cover it and simmer for 1 more hour.
EAT UP!!!
