My BigMouth Blog | A Blog by Jason Glover

Bacon Broccoli - Dads That Cook

By Jason Glover

 

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

TOOLS
 Large pan
 Strainer
 Plate lined with paper towels
 Whisk
 Parchment paper
 Baking sheet
 Oven
INGREDIENTS
 ½ lb bacon, cut into small cubes
 1 shallot, minced
 3 tbsp red wine vinegar
 1 tbsp brown sugar
 1 tsp Dijon mustard
 3 heads broccoli
 2 tbsp Olive oil
 Salt & pepper, to taste

BACON VINAIGRETTE
1

Heat a large pan and cook the cubed bacon until crisp.

2

Remove the bacon from the pan and drain on a plate lined with paper towels.

3

Remove the bacon fat from the pan and measure out 3 tbsp of the fat.

4

Return the 3 tbsp of bacon fat to the pan and sauté the minced shallot in it until softened.

5

Whisk in the red wine vinegar, brown sugar, and Dijon mustard.

6

Remove from heat and let cool.

BROCCOLI
7

Preheat oven to 450°F.

8

Line a baking sheet with parchment paper.

9

Cut the broccoli into florets and spread evenly onto the baking sheet.

10

Drizzle with a bit of olive oil and toss until well coated.

11

Season with salt and pepper to taste.

12

Roast in the oven for 20-25 minutes.

13

Remove the broccoli from the oven and transfer to a serving platter.

14

Drizzle the bacon vinaigrette over the broccoli.

15

Serve and enjoy!

 

Ingredients

TOOLS
 Large pan
 Strainer
 Plate lined with paper towels
 Whisk
 Parchment paper
 Baking sheet
 Oven
INGREDIENTS
 ½ lb bacon, cut into small cubes
 1 shallot, minced
 3 tbsp red wine vinegar
 1 tbsp brown sugar
 1 tsp Dijon mustard
 3 heads broccoli
 2 tbsp Olive oil
 Salt & pepper, to taste

Directions

BACON VINAIGRETTE
1

Heat a large pan and cook the cubed bacon until crisp.

2

Remove the bacon from the pan and drain on a plate lined with paper towels.

3

Remove the bacon fat from the pan and measure out 3 tbsp of the fat.

4

Return the 3 tbsp of bacon fat to the pan and sauté the minced shallot in it until softened.

5

Whisk in the red wine vinegar, brown sugar, and Dijon mustard.

6

Remove from heat and let cool.

BROCCOLI
7

Preheat oven to 450°F.

8

Line a baking sheet with parchment paper.

9

Cut the broccoli into florets and spread evenly onto the baking sheet.

10

Drizzle with a bit of olive oil and toss until well coated.

11

Season with salt and pepper to taste.

12

Roast in the oven for 20-25 minutes.

13

Remove the broccoli from the oven and transfer to a serving platter.

14

Drizzle the bacon vinaigrette over the broccoli.

15

Serve and enjoy!

Bacon Broccoli

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