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My BigMouth Blog | A Blog by Jason Glover

Baby Back Ribs

Baby Back Ribs - Dads That Cook

By Jason Glover

DifficultyBeginner

Baby Back Ribs - there's so many ways to prepare them! This method has never let me down. Dry rubbed, low and slow cook, smoky, saucy, deliciousness!

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Yields4 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

 2 racks baby back ribs
 Recteq Screaming Pig seasoning
 brown sugar
 ½ cup apple juice
 BBQ sauce

1

Preheat grill or smoker to 235°F. Remove the ribs from the fridge and allow to come to room temp.

2

Remove the membrane from the ribs and rub generously with Recteq's Screaming Pig rub (or your favorite dry rub). Follow up with a handful of brown sugar for both sides.

3

Cook for 2 hours, then remove, wrap in foil, and add 1/2 cup apple juice to the bottom of the foil.

4

Continue cooking for another 2 hours.

5

Unwrap and cook for one more hour. (You should have an internal temp of around 203°F b y this point.)

6

Slather with your favorite BBQ sauce and dig in!

Category,

Ingredients

 2 racks baby back ribs
 Recteq Screaming Pig seasoning
 brown sugar
 ½ cup apple juice
 BBQ sauce

Directions

1

Preheat grill or smoker to 235°F. Remove the ribs from the fridge and allow to come to room temp.

2

Remove the membrane from the ribs and rub generously with Recteq's Screaming Pig rub (or your favorite dry rub). Follow up with a handful of brown sugar for both sides.

3

Cook for 2 hours, then remove, wrap in foil, and add 1/2 cup apple juice to the bottom of the foil.

4

Continue cooking for another 2 hours.

5

Unwrap and cook for one more hour. (You should have an internal temp of around 203°F b y this point.)

6

Slather with your favorite BBQ sauce and dig in!

Baby Back Ribs

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