My BigMouth Blog | A Blog by Jason Glover

Au Gratin Potatoes - Dads That Cook

By Jason Glover

Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

TOOLS
 Mandolin slicer or very sharp knife
 Dutch oven or oven-safe pot
 Large bowl
INGREDIENTS
 8 Yukon Gold potatoes
 1 cup shredded Gruyere cheese
 1 dash ground nutmeg
 5 tbsp unsalted butter
 3 garlic cloves, minced
 2 cups half & half
 Salt and pepper, to taste

1

Preheat oven to 400°F.

2

Prepare your Dutch oven by spraying it with a bit of non-stick cooking spray.

3

Slice the potatoes using a mandolin or very sharp knife and place the slices in the Dutch oven.

4

Cut the butter into cubes and evenly distribute over the sliced potatoes.

5

Sprinkle the minced garlic over the potatoes.

6

Pour the half and half over the potatoes and season everything with salt and pepper.

7

Add a dusting of nutmeg (not too much).

8

Place the Dutch oven over medium heat and simmer, stirring occasionally, for about 10 minutes, until all of the butter is melted.

9

Sprinkle the shredded cheese over the top and transfer to the preheated oven.

10

Bake for 30 minutes.

11

Remove from oven and let stand for about 15 minutes before serving.

12

Dig in and enjoy!!

 

Ingredients

TOOLS
 Mandolin slicer or very sharp knife
 Dutch oven or oven-safe pot
 Large bowl
INGREDIENTS
 8 Yukon Gold potatoes
 1 cup shredded Gruyere cheese
 1 dash ground nutmeg
 5 tbsp unsalted butter
 3 garlic cloves, minced
 2 cups half & half
 Salt and pepper, to taste

Directions

1

Preheat oven to 400°F.

2

Prepare your Dutch oven by spraying it with a bit of non-stick cooking spray.

3

Slice the potatoes using a mandolin or very sharp knife and place the slices in the Dutch oven.

4

Cut the butter into cubes and evenly distribute over the sliced potatoes.

5

Sprinkle the minced garlic over the potatoes.

6

Pour the half and half over the potatoes and season everything with salt and pepper.

7

Add a dusting of nutmeg (not too much).

8

Place the Dutch oven over medium heat and simmer, stirring occasionally, for about 10 minutes, until all of the butter is melted.

9

Sprinkle the shredded cheese over the top and transfer to the preheated oven.

10

Bake for 30 minutes.

11

Remove from oven and let stand for about 15 minutes before serving.

12

Dig in and enjoy!!

Au Gratin Potatoes

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