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My BigMouth Blog | A Blog by Jason Glover

Asian Style Chicken Stir Fry

Asian Style Chicken Stir Fry

Asian Style Chicken Stir Fry | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Everyone loves chicken stir fry so why not make it at home rather than buying take out since it's so darn easy to make! Use what you have in your fridge!

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Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 lb chicken cubed (pre-cooked)
 2 tbsp sesame oil
 1 small onion - chopped
 1 cup red, yellow and orange bell pepper - chopped
 2 heads broccoli tops cut into individual smaller pieces
 1 package mushrooms
 1 tbsp minced garlic
 1 tbsp puree'd ginger
 1 cup chicken broth
 ¼ cup soy sauce
  cup peanuts or cashews
 ¼ cup sesame seeds
 fresh ground pepper to taste

1

In a pan or wok heat up the sesame oil on medium heat for 2-3 minutes until hot.

2

Add the chopped onion, bell peppers and broccoli and stir to get it completely mixed together. Then add the garlic, ginger and mushrooms and mix again for 2 minutes.

3

Continue to mix together, then add the chicken broth and bring it to a boil and let sit for 3-5 minutes to let the broccoli cook through.

4

Now add in the chicken and soy sauce and mix for another 3 -5 minutes on a low boil. Add fresh ground pepper to taste

5

Add the peanuts or cashews and sesame seeds, mix and serve over rice.

NOTES
6

If you like it spicy - add 1 or 2 tablespoons of some garlic chili sauce

7

Stir fry is meant to be whatever you have in your refrigerator... whatever veggies you have use them. Asparagus, egg plant, spinach, carrots etc...

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Ingredients

 1 lb chicken cubed (pre-cooked)
 2 tbsp sesame oil
 1 small onion - chopped
 1 cup red, yellow and orange bell pepper - chopped
 2 heads broccoli tops cut into individual smaller pieces
 1 package mushrooms
 1 tbsp minced garlic
 1 tbsp puree'd ginger
 1 cup chicken broth
 ¼ cup soy sauce
  cup peanuts or cashews
 ¼ cup sesame seeds
 fresh ground pepper to taste

Directions

1

In a pan or wok heat up the sesame oil on medium heat for 2-3 minutes until hot.

2

Add the chopped onion, bell peppers and broccoli and stir to get it completely mixed together. Then add the garlic, ginger and mushrooms and mix again for 2 minutes.

3

Continue to mix together, then add the chicken broth and bring it to a boil and let sit for 3-5 minutes to let the broccoli cook through.

4

Now add in the chicken and soy sauce and mix for another 3 -5 minutes on a low boil. Add fresh ground pepper to taste

5

Add the peanuts or cashews and sesame seeds, mix and serve over rice.

NOTES
6

If you like it spicy - add 1 or 2 tablespoons of some garlic chili sauce

7

Stir fry is meant to be whatever you have in your refrigerator... whatever veggies you have use them. Asparagus, egg plant, spinach, carrots etc...

Asian Style Chicken Stir Fry

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