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Asian Chicken Drumsticks

Asian Chicken Drumsticks

Asian Chicken Drumsticks | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Super simple marinated Asian Chicken Drumsticks. Looking for an easy bbq recipe for chicken this is it. So easy to make yet so tasty you'll want more.

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Yields12 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 12 chicken drumsticks
MARINADE
 1 tsp hoisin sauce
 ¼ tsp chili garlic sauce
 2 tsp oyster sauce
 ½ cup soy sauce
 1 tsp sesame oil
  tsp black pepper
 ¼ tsp garlic powder

1

Add all the ingredients into a bowl and mix well.

2

Put the drumsticks into a zip lock bag and add the marinade on top. Close the bag and put in the fridge for 12 hours.

BBQing
3

Remove chicken from fridge let sit in the marinade on the counter for 1 hour to get to room temperature.

4

Get your grill to about 400-425*

5

Spray the grill with cooking oil so the chicken doesn't stick

6

Put chicken on the grill rotating the chicken every 5 minutes until cooked to internal temp of 165* and the skin is crispy!

7

Add a salad, veggies or rice as a side dish! Serve it up and enjoy!

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Ingredients

 12 chicken drumsticks
MARINADE
 1 tsp hoisin sauce
 ¼ tsp chili garlic sauce
 2 tsp oyster sauce
 ½ cup soy sauce
 1 tsp sesame oil
  tsp black pepper
 ¼ tsp garlic powder

Directions

1

Add all the ingredients into a bowl and mix well.

2

Put the drumsticks into a zip lock bag and add the marinade on top. Close the bag and put in the fridge for 12 hours.

BBQing
3

Remove chicken from fridge let sit in the marinade on the counter for 1 hour to get to room temperature.

4

Get your grill to about 400-425*

5

Spray the grill with cooking oil so the chicken doesn't stick

6

Put chicken on the grill rotating the chicken every 5 minutes until cooked to internal temp of 165* and the skin is crispy!

7

Add a salad, veggies or rice as a side dish! Serve it up and enjoy!

Asian Chicken Drumsticks

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