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My BigMouth Blog | A Blog by Jason Glover

Apple Banana Muffins

Apple Banana Muffins - Dads That Cook

By Jason Glover

DifficultyBeginner

A simple breakfast or a healthy treat, these Apple Banana Muffins are gluten-free, and use only the banana and apple to sweeten them!

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Yields8 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 2 very ripe bananas
 2 eggs
 1 apple, grated
 2 cups almond flour
 2 tsp cinnamon
 1 tsp baking powder
 ½ tsp sea salt

1

Preheat oven to 350°F. Grease a muffin tin or line with paper liners.

2

In a large bowl, mash the bananas until smooth.

3

Stir in the eggs and grated apple. Mix until well combined.

4

In a separate bowl, stir together the almond flour, cinnamon, baking powder, and salt.

5

Slowly stir the dry ingredients into the wet ingredients and mix until just combined.

6

Fill each cavity in the prepared muffin tin about 2/3 of the way full and bake for 30 minutes, until a toothpick inserted in the center comes out clean.

7

Remove from the oven and allow to cool for 20-30 minutes.

Ingredients

 2 very ripe bananas
 2 eggs
 1 apple, grated
 2 cups almond flour
 2 tsp cinnamon
 1 tsp baking powder
 ½ tsp sea salt

Directions

1

Preheat oven to 350°F. Grease a muffin tin or line with paper liners.

2

In a large bowl, mash the bananas until smooth.

3

Stir in the eggs and grated apple. Mix until well combined.

4

In a separate bowl, stir together the almond flour, cinnamon, baking powder, and salt.

5

Slowly stir the dry ingredients into the wet ingredients and mix until just combined.

6

Fill each cavity in the prepared muffin tin about 2/3 of the way full and bake for 30 minutes, until a toothpick inserted in the center comes out clean.

7

Remove from the oven and allow to cool for 20-30 minutes.

Apple Banana Muffins

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