By Jason GloverGlass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.Good For You Carrot Cake? “Mind Blown”
0 Reviews 0 Comments
Prep Time10 minsCook Time45 mins
By Jason GloverYou'll never believe that this Carrot Cake is vegan and gluten-free! It's that tasty! Perfectly moist and topped with an amazing "cream cheese" frosting.Smoked Herb Stuffed Tomatoes
0 Reviews 0 Comments
Prep Time10 minsCook Time40 mins
By Jason GloverThese Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!“Twisted” Chocolate Pudding
0 Reviews 0 Comments
Prep Time5 mins
By Jason GloverThis "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!Peking Chicken with Ginger Scallion Sauce
0 Reviews 0 Comments
Prep Time10 minsCook Time1 hr 30 mins
By Jason GloverRoasted Peking Chicken with the crispiest, most flavorful skin you've ever tasted! The key is to baste, baste, baste!Portobello Mushroom Sliders
0 Reviews 0 Comments
Prep Time10 minsCook Time1 hr 5 mins
By Jason GloverYou will not miss the meat in these vegan Portobello Mushroom Sliders! Sliced mushrooms slow roasted in a smoky-sweet sauce and topped with creamy, dairy-free, coleslaw.Char Siu (Chinese BBQ Pork)
0 Reviews 0 Comments
Prep Time15 minsCook Time35 mins
By Jason GloverChar Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!Spicy Red Chili – Szechuan Style Eggplant & Shiitake Mushrooms
0 Reviews 0 Comments
Prep Time20 minsCook Time25 mins
By Jason GloverWho needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.Smoked Sausage Hashbrown Frittata
0 Reviews 0 Comments
Prep Time10 minsCook Time45 mins
By Jason GloverA healthy, hearty breakfast or brunch, this Veggie Frittata with Hash Brown Crust is a great way to use up extra veggies hanging out in your fridge or fresh veggies from your summer garden!Date & Cocoa “Chocolate” Truffles
0 Reviews 0 Comments
Prep Time20 mins
By Jason GloverThese healthy, vegan, Date & Cocoa Truffles get a bit of a kick from cayenne pepper and are downright delicious!Creamy Carrot-Cashew Mac & “Cheese”
0 Reviews 0 Comments
Prep Time20 minsCook Time25 mins
By Jason GloverRich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!Broccoli Jalapeño Soup with Naan Bread
0 Reviews 0 Comments
Prep Time15 minsCook Time20 mins
By Jason GloverNutritional yeast and cashews give this Broccoli Jalapeño Soup a creamy, "cheesy" flavor while keeping it completely dairy-free! Whip it up with a side of homemade naan and you've got yourself a delicious, healthy, meal!
Glass Noodles with Edamame
Good For You Carrot Cake? “Mind Blown”
Smoked Herb Stuffed Tomatoes
“Twisted” Chocolate Pudding
Peking Chicken with Ginger Scallion Sauce
Portobello Mushroom Sliders
Char Siu (Chinese BBQ Pork)
Spicy Red Chili – Szechuan Style Eggplant & Shiitake Mushrooms
Smoked Sausage Hashbrown Frittata
Date & Cocoa “Chocolate” Truffles
Creamy Carrot-Cashew Mac & “Cheese”
Broccoli Jalapeño Soup with Naan Bread