I’m cooking up some awesome Smoked Pulled Pork Sliders to share!! And Swift Meats natural Pork Shoulder is the star of these Gameday slammers. Make these and your family and friends will be stoked! Game on people!From Scratch Linguine Carbonara with Wild Boar
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Prep Time30 minsCook Time4 hrs
This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it'll knock your socks off!Breadfruit Curry
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Prep Time10 minsCook Time30 mins
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!Dijon Crusted Rack of Lamb
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Prep Time10 minsCook Time30 mins
Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!The Ultimate Burger – Bison & Lamb
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Prep Time15 minsCook Time15 mins
Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a notch! This will be your new goto burger...The Best Seafood Ceviche’ from Cabo San Lucas
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Prep Time10 minsCook Time30 mins
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!Fennel Sausage
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Prep Time20 minsCook Time7 mins
Ever made your own sausage? It's not difficult at all, you know exactly what's going into it, and IT'S DELICIOUS!Crispy Skin Pork Loin Roast
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!Homemade Birria
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Prep Time25 minsCook Time4 hrs
Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly recommend doubling or tripling the recipe if you want any leftovers!Guacamole con Chicharrones
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Prep Time20 mins
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.Grilled Tomahawk Ribeye Steak
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Prep Time5 minsCook Time12 mins
This recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!
Smoked Pulled Pork Biscuit Sliders with Bourbon Peach BBQ Sauce
From Scratch Linguine Carbonara with Wild Boar
Breadfruit Curry
Dijon Crusted Rack of Lamb
The Ultimate Burger – Bison & Lamb
The Best Seafood Ceviche’ from Cabo San Lucas
Fennel Sausage
Crispy Skin Pork Loin Roast
Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad
Homemade Birria
Guacamole con Chicharrones
Grilled Tomahawk Ribeye Steak