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My BigMouth Blog | A Blog by Jason Glover

Dijon Crusted Rack of Lamb

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Prep Time10 mins
Cook Time30 mins
Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
The Ultimate Burger – Bison & Lamb

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Prep Time15 mins
Cook Time15 mins
Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a notch! This will be your new goto burger...
The Best Seafood Ceviche’ from Cabo San Lucas

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Prep Time10 mins
Cook Time30 mins
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
Fennel Sausage

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Prep Time20 mins
Cook Time7 mins
Ever made your own sausage? It's not difficult at all, you know exactly what's going into it, and IT'S DELICIOUS!
Crispy Skin Pork Loin Roast

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Prep Time15 mins
Cook Time2 hrs 10 mins
A delectable, miso-honey glazed, pork loin roast. Crisp on the outside, juicy on the inside. Takes a little time to brine, but totally worth it!
Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad

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Prep Time15 mins
Cook Time15 mins
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
Homemade Birria

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Prep Time25 mins
Cook Time4 hrs
Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly recommend doubling or tripling the recipe if you want any leftovers!
Guacamole con Chicharrones

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Prep Time20 mins
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
Grilled Tomahawk Ribeye Steak

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Prep Time5 mins
Cook Time12 mins
This recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!
Ginger Steamed Fish

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Prep Time10 mins
Cook Time20 mins
This ginger steamed fish is tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Try it with grouper, halibut, or sea bass!
“Hawaiian Style” Mochiko Fried Chicken

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Prep Time10 mins
Cook Time15 mins
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
Bourbon Bacon Wrapped Bacon

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Prep Time10 mins
Cook Time1 hr 30 mins
Smoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!