By Jason GloverThis recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!Ginger Steamed Snapper
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Prep Time10 minsCook Time20 mins
By Jason GloverThis ginger steamed ehu is tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Try it with grouper, halibut, or sea bass!“Hawaiian Style” Mochiko Fried Chicken
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Prep Time10 minsCook Time15 mins
By Jason GloverMochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!Bourbon Bacon Wrapped Bacon
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Prep Time10 minsCook Time1 hr 30 mins
By Jason GloverSmoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!Smoked Dinosaur Beef Ribs & Pineapple Coleslaw
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Prep Time30 minsCook Time8 hrs
By LauraMarinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!Butter Chicken
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Prep Time10 minsCook Time15 mins
By Jason GloverButter Chicken without the butter? You're gonna love this lightened-up version that uses cashew butter to thicken and add flavor!Glass Noodles with Edamame
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Prep Time5 minsCook Time10 mins
By Jason GloverGlass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.Good For You Carrot Cake? “Mind Blown”
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Prep Time10 minsCook Time45 mins
By Jason GloverYou'll never believe that this Carrot Cake is vegan and gluten-free! It's that tasty! Perfectly moist and topped with an amazing "cream cheese" frosting.Smoked Herb Stuffed Tomatoes
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Prep Time10 minsCook Time40 mins
By Jason GloverThese Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!“Twisted” Chocolate Pudding
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Prep Time5 mins
By Jason GloverThis "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!Peking Chicken with Ginger Scallion Sauce
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Prep Time10 minsCook Time1 hr 30 mins
By Jason GloverRoasted Peking Chicken with the crispiest, most flavorful skin you've ever tasted! The key is to baste, baste, baste!Portobello Mushroom Sliders
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Prep Time10 minsCook Time1 hr 5 mins
By Jason GloverYou will not miss the meat in these vegan Portobello Mushroom Sliders! Sliced mushrooms slow roasted in a smoky-sweet sauce and topped with creamy, dairy-free, coleslaw.
Grilled Tomahawk Ribeye Steak
Ginger Steamed Snapper
“Hawaiian Style” Mochiko Fried Chicken
Bourbon Bacon Wrapped Bacon
Smoked Dinosaur Beef Ribs & Pineapple Coleslaw
Butter Chicken
Glass Noodles with Edamame
Good For You Carrot Cake? “Mind Blown”
Smoked Herb Stuffed Tomatoes
“Twisted” Chocolate Pudding
Peking Chicken with Ginger Scallion Sauce
Portobello Mushroom Sliders