PF CHANG’S CHICKEN LETTUCE WRAPS gluten free
I had to share this one to all my Dads…PF Chang’s Chicken Lettuce Wraps are “One of the easiest recipes I have ever made, and my wife asked me to make it again 2 day’s later!”
I always make our food at my home Gluten Free, why? My wife is allergic to it. Makes her really sick…
A copycat recipe with a couple adds that you can easily make in just 20 minutes. And it tastes a million times better too!
MAKES: 4 SERVINGS
PREP : 10 MINUTES
COOK : 10 MINUTES
TOTAL : 20 MINUTES
INGREDIENTS:
- 1 tbsp olive oil
- 1 pnd ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 c hoisin sauce (gluten free)
- 2 tbsp soy sauce (gluten free)
- 1 tbsp rice wine vinegar
- 1 tbsp freshly grated ginger
- 1 tbsp Sriracha, optional
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce (dtc likes red)
- Peanuts finely chopped (use for topping)
- Bean Threads (use for topping)
DIRECTIONS:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, add peanuts and bean theads eat it like a taco.
Adapted from Eat. Drink. Love.
Source: damndelicious.net
Credit: PF CHANG’S
The Mrs.and I was just talking about the PF Chang wraps. We were having dinner at California Pizza and enjoying an appetizer (chicken wraps) and comparing them to PF Chang’s.
Hopefully you will try these wraps next time at home! Cheers