My BigMouth Blog | A Blog by Jason Glover

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Jason Glover
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Pot Roast with Gravy

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Prep Time20 mins
Cook Time5 hrs 30 mins
By Jason GloverPot roast just like mom used to make! So tender and juicy. You can smell this stuff down the street when it's cooking...so darn good!
Chipotle Turkey Chili

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Prep Time15 mins
Cook Time45 mins
By Jason GloverThe flavors in this chili recipe are out of this world! It has a bit of heat from the chipotle while cocoa powder adds a deep richness.
Mango Sesame Chicken

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Prep Time10 mins
Cook Time15 mins
By Jason GloverAn unusual combination of chicken and mango that works together really well! This dish is a little bit sweet, a little bit spicy, and a lot bit delicious!
Spanish Paella

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Prep Time20 mins
Cook Time25 mins
By Jason GloverA simple easy Spanish Paella recipe that my good friend Matt O'Haren teaches us how to make! Super Tasty and fun for the family...
Chef Jason’s Tuna Casserole

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Prep Time15 mins
Cook Time40 mins
By Jason GloverTuna casserole just the way Chef Jason's mom used to make it! A little bit on the trashy side, but so darn tasty. This will be your kids' new favorite dish!
Grilled Dessert Pears

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Prep Time5 mins
Cook Time20 mins
By Jason GloverGrilling brings out the natural sweetness in fruits and it's a great way to utilize the grill after you've used it for dinner. This quick and easy dessert cooks up while you're eating dinner and is ready to enjoy when you're done. Don't forget the ice cream!!
Tilapia with Beurre Blanc Sauce

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Prep Time15 mins
Cook Time10 mins
By Jason GloverChef Thom shows us how to take a plain, and often bland, fish like tilapia and turn it into a gourmet meal with the addition of a beurre blanc sauce. (Don't worry, it sounds fancy but it's super easy to make!)
Au Gratin Potatoes

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Prep Time15 mins
Cook Time30 mins
By Jason GloverIf you've only ever made au gratin potatoes from a box, then it's time to step up your game and give this recipe a try! Nothing quite hits the spot like this cheesy side dish!
Tomatillo Pork Chili Verde

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Prep Time15 mins
Cook Time6 hrs
By Jason GloverPork shoulder slow roasted until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with tortilla chips, or as a filling for tacos and burritos.
Saffron Sausage Pasta

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Prep Time5 mins
Cook Time20 mins
By Jason GloverListen up, dads! If you're looking for a recipe to impress the wife and kids with - this Saffron Sausage Pasta is just the thing! It's rich, creamy, and delicious! They're gonna love it!
Chef Ed’s Chimichurri Sauce

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Prep Time10 mins
Cook Time10 mins
By Jason GloverChimichurri goes great with any kind of grilled meat, but after you try this stuff, you'll be putting it on everything! It's a game changer and it's super simple to make. Every dad needs to have this recipe in their collection!
Lemon Dill Salmon

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Prep Time10 mins
Cook Time15 mins
By Jason GloverA mouthwatering salmon recipe that doesn't even dirty up any dishes because everything cooks up nicely in a handy-dandy foil packet! Flavorful, healthy, and done in under 30 minutes!
Chicken Marinara Sauce

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Prep Time15 mins
Cook Time20 mins
By Jason GloverEveryone should have a great pasta sauce recipe that they can rely on for quick and easy meals. This one is packed with wholesome veggies and uses chicken instead of the traditional ground beef. Toss with your favorite pasta noodles, top with Parmesan cheese, and it's magic!
Chef Jason’s Trailer Ceviche

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Prep Time15 mins
By Jason GloverChef Jason's recipe for Trailer Ceviche is bursting with bright, bold flavors and is a breeze to throw together. It's a great go-to dish for parties and get togethers! Don't forget the chips!
Mashed Sweet Potatoes

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Prep Time5 mins
Cook Time10 mins
By Jason GloverChef Jonathan Johnson shares his quick and nutritious recipe for deliciously spiced mashed sweet potatoes.
Easy Grilled Corn

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Prep Time5 mins
Cook Time20 mins
By Jason GloverChef Ed Hahm's recipe for BBQ Corn guarantees perfectly cooked corn on the cob that's tender, juicy, and ridiculously easy.
Chef Jason’s Frozen Yogurt Pie

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Prep Time10 mins
By Jason GloverA quick and easy frozen pie that Chef Jason has been enjoying since he was a kid. This is the perfect dessert for a hot summer night!
Sautéed Green Beans

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Prep Time5 mins
Cook Time10 mins
By Jason GloverChef Jonathan Johnson's recipe for Sautéed Green Beans goes well with just about anything and it couldn't be simpler!
Belgian Beer Braised Chicken

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Prep Time10 mins
Cook Time20 mins
By Jason GloverWe've all drunk beer while eating chicken, but what about cooking chicken in the beer? Follow along as Chef Paul Murray shares his Belgian Dubbel Chicken recipe. This is one of those tasty, fall off the bone kind of chicken dishes - you're going to love it!
Kale Salad with Lemon Vinaigrette

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Prep Time10 mins
By Jason GloverTasty kale salad? Who knew there was such a thing? The tangy lemon vinaigrette is what really sets this salad apart. Chef Mike shares his recipe for this healthy side dish - the perfect accompaniment to your favorite entreé.
Tres Leches Cake

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Prep Time40 mins
Cook Time45 mins
By Jason GloverIs there anything better than cake? How about cake soaked in a sweet, 3-milk (or tres leches in Español) mixture and topped with whipped cream?! Chef Scotty shows us how to whip up this Latin American classic. Ole'!
Bananas Foster

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Prep Time5 mins
Cook Time10 mins
By Jason GloverAn easy, yet impressive, dessert that uses a few simple ingredients and takes only minutes to make! This Bananas Foster recipe is so deliciously rich you'll want to make it again and again. The only skill required: Don't set yourself on fire.
The Perfect Mai Tai

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Prep Time5 mins
By Jason GloverThe Perfect Mai Tai! This fruity, refreshing concoction just screams summertime! Chef Thom walks us through his version using the perfect ratio of rum to fruit juices. Prepare to be whisked away to the beaches of Hawaii. Grass skirt optional!
Crab Cakes with Spicy Mayo

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Prep Time1 hr 15 mins
Cook Time15 mins
By Jason GloverYou won't be crabby after eating these delectable crab cakes! Chef Thom McMahon and his daughter Taylor school us on how to pick a crab and whip up a restaurant-worthy crab cake that's crisp on the outside, tender on the inside, and gets a kick from a simple spicy mayo.
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