My BigMouth Blog | A Blog by Jason Glover

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Jason GloverJason Glover
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Sweet Potato-Parsnip Mash

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Prep Time10 mins
Cook Time10 mins
By Jason GloverA great alternative to regular mashed potatoes! If you've never tried the combination of sweet potato and parsnip, you've got to give this recipe a try!
Sautéed Shishito Peppers

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Cook Time8 mins
By Jason GloverThese sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!
Spiced Salmon with Beet, Fennel, Lemon and Herbs

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Prep Time30 mins
Cook Time25 mins
By Jason GloverWake up your taste buds with this super flavorful recipe for roasted salmon with a beet and fennel salad and spiced almond rice that is out of this world! Shout out to Bobby Flay for the recipe!
Double Cut Pork Chops / Marionberry Sauce and Sweet Potato-Parsnip Mash

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Prep Time20 mins
Cook Time30 mins
By Jason GloverGiant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for, folks!
Instant Pot – Spicy Chicken Tortilla Soup

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Prep Time10 mins
Cook Time25 mins
By Jason GloverThis chicken tortilla soup is just spicy enough to keep you coming back for more. The flavors are tremendous, plus cooking it in an Instant Pot makes it SUPER EASY! This is your new Go To!
Kale Wrapped Arctic Char

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Prep Time5 mins
Cook Time30 mins
By Jason GloverImpress your friends with this recipe for a whole arctic char! Wrapped in kale to retain the moisture and flavor, it looks fancy, but it's so quick and easy to throw together!
The Best Beer Cocktail Ever

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Prep Time5 mins
By Jason GloverThe Bitter Pill is your new favorite summertime cocktail! Cool, crisp, and refreshing - this pill is not hard to swallow!
Baked Cod with Avocado Salsa Verde

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Prep Time10 mins
Cook Time1 hr
By Jason GloverSimple and healthy baked cod topped with a robust salsa verde that's a breeze to make! This makes an impressive midweek meal!
Macadamia Nut Fried Rice - Easy ReipeMacadamia Rice

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Prep Time10 mins
Cook Time30 mins
By Jason GloverMacadamia rice is rice pilaf that's been taken to the next level! The macadamia nuts add crunch and a rich, toasted flavor. This side goes great with barbecued meats!
Red Akuma Cocktail

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Prep Time2 mins
By Jason GloverAkuma means devil in Japanese, so don't say I didn't warn you! This whiskey cocktail is sweet, citrusy, and SPICY, but it goes down smooth and leaves you wanting more!
Roasted Potatoes

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Prep Time5 mins
Cook Time18 mins
By Jason GloverThese roasted potatoes make the ideal side dish for just about any dinner! Simply seasoned and roasted to crisp perfection - you're going to love these!
Veggie & Tofu Fried Rice

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Prep Time10 mins
Cook Time30 mins
By Jason GloverEasy and delicious recipe for fried rice that's filled with sautéed veggies and tofu. This makes a great vegetarian main dish or serve alongside my recipe for Asian Grilled Chicken!
Asian Grilled Chicken with Fried Rice & Pickled Veggies

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Prep Time20 mins
Cook Time30 mins
By Jason GloverA complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!
Fried Eggplant

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Prep Time5 mins
Cook Time8 mins
By Jason GloverFried eggplant just like mom used to make! We loved it then and we still love it now! Crisp on the outside, perfectly tender on the inside. Can even be made gluten-free by using gluten-free breadcrumbs!
Roasted Zucchini

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Prep Time5 mins
Cook Time12 mins
By Jason GloverIt doesn't get any easier than this roasted zucchini recipe! Simply seasoned and roasted to perfection - this makes a great side dish for just about any meal!
Angel Food Cake

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Prep Time10 mins
Cook Time1 hr
By Jason GloverA light and airy angel food cake topped with a tangy, orange glaze that is out of this world! This makes the perfect summertime dessert! So easy that even a non-baker like myself couldn't mess it up!
Deviled Eggs

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Prep Time10 mins
By Jason GloverA lightened up deviled egg recipe that uses olive oil instead of mayonnaise. Just as delicious as classic deviled eggs! (Recipe also includes the option to use mayonnaise, if you choose.)
Easy Beets with Feta

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Prep Time5 mins
Cook Time15 mins
By Jason GloverA super simple beet recipe that makes a great side dish. You'll love the combination of earthy beets and tangy feta cheese.
Leg of Lamb, Beets, and Deviled Eggs

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Prep Time20 mins
Cook Time1 hr 30 mins
By Jason GloverMouthwatering leg of lamb that requires just a few simple ingredients. Serve it up with quick and easy beets and a lighter version of deviled eggs that uses olive oil instead of mayonnaise.
Petrale Sole

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Prep Time10 mins
Cook Time4 mins
By Jason GloverA quick and easy recipe for pan-fried Petrale sole (but any firm, white fish will do). Serve this alongside some rice and asparagus and the 'what's for dinner?' dilemma is solved!
Eggplant Moussaka with Lamb

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Prep Time25 mins
Cook Time50 mins
By Jason GloverTraditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!
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