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Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!
I wish I had an automated Persian rice cooker that makes crispy rice at the bottom every time.
One time I was cooking halibut on a pan in the barbecue and the mayonnaise and parmesan topping caught fire. I managed to scrape and scrap the mayo to save the fish below, and the dinner party luckily continued with no need to call the fire department!
Persian Saffron rice
Chicken soup, served with crispy rice, that lasts all week.
I feel the potential to feel appreciated on a daily basis as we can yet celebrate the ordinary, and explore the extraordinary
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