Chef Victor is a master at aged Argentinian Beef. He shows us his tricks to sous vide and pan seared Striachetti.
We are a family from Argentina living in the US for the last 17 years. We love Virginia and are grateful for being able to live here. My wife from almost 30 years is incredible supporting of my cooking. And my 17 years old son is an amazing kid.
Mmmm. That’s a hard one. I guess a dough sheeter so I can make puff pastries.
When I met my wife I wanted to impress her cooking stuffed Italian zucchini’s. And forgot to boil them first. Had to call my mother to ask for instructions
Beef Wellington from scratch.
Asado. (Argentine style BBQ) although he is quite good cooking anything
It’s taking care of them. A way to show them my love.