My BigMouth Blog | A Blog by Jason Glover

Sous Vide – Dry Aged Porterhouse Steak Dinner with Rodney Loo

Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!

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Rodney Loo


Dedicated happy as hell father of three. Trying to be the best husband possible. Find huge satisfaction in helping others. Addicted to laughter and challenging myself.


Q1 - What’s one tool in the kitchen you wish you had and why?

350 degree 24/7 deep fryer. Fresh donuts in the morning, tempura all day, chicken, fish and Katsu anytime I want!

Q2 - What’s your biggest meal disaster?

Gummy as shit, over cooked Thai peanut noodles. One taste and in the trash.

Q3 - What’s one thing you would like to learn how to make?

Bake insane baguette and croissants

Q4 - If there was one dish you would teach your kid to make, what would it be?

Daddy’s Chicken cacciatore

Q5 - What does it mean to you as a dad to cook for your family?

Gathering the people I love the most around a table to jam crazy yummy stuff in our mouths, laugh and share.

Chef Rodney re-joins us on the Dads That Cook LIVE SHOW and whips up some super tasty – Shoyu Chicken!


Dry Aged Porterhouse Steak – Sous Vide with Rodney Loo