Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!
Dedicated happy as hell father of three. Trying to be the best husband possible. Find huge satisfaction in helping others. Addicted to laughter and challenging myself.
350 degree 24/7 deep fryer. Fresh donuts in the morning, tempura all day, chicken, fish and Katsu anytime I want!
Gummy as shit, over cooked Thai peanut noodles. One taste and in the trash.
Bake insane baguette and croissants
Daddy’s Chicken cacciatore
Gathering the people I love the most around a table to jam crazy yummy stuff in our mouths, laugh and share.